A new industry-funded study involving healthy post-menopausal women suggests that the amino acid citrulline combined with the antioxidant glutathione can improve cardiac function in this population.
A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.
A taurine-based food supplement might halt progression of an eye disease and address a cardiac condition by compensating for the amino acid’s deficiency as a result of a gene mutation.
Researchers have identified a distinct collection of bacteria found in the gut that may contribute to, and predict, the development of pulmonary arterial hypertension (PAH).
Different types of food, such as eggs, are linked to risks of different types of stroke, according to a study involving 418,000 people in nine European countries.
The heart health benefits associated with walnuts may be due to their ability to boost good gut bacteria, according to a new study by Penn State researchers.
A ‘high quality’ observational study has concluded regular consumption of chilli pepper is associated with a lower risk of death but experts have questioned the causality in the results.