The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.
Plant-based protein supplements are growing at a faster rate than the overall protein supplement category—so who’s the audience and why did they choose to go plant-based?
Is the protein craze fizzling out? Not if you look at new product launch data, or the fact that producers of both plant and dairy proteins are continuing to add capacity, and consumers are continuing to experiment with new sources, from marine collagen...
Roquette will develop protein ingredients using the high-protein pea variety developed by seed breeding company Equinom, and jointly invest $4 million (€3.5m) in the firm to develop new products.
As a plant-based specialist, how can Amazing Grass ride on the momentum of collagen, which can only be found in animals? The company’s new product line Amazing Protein Glow was their answer.