All news articles for July 2014

Cytoplan’s mineral supplements are made from patent-protected minerals that have been hydroponically grown

UK charity backs ‘food state’ supplements

By Shane STARLING

British charity-run start-up Cytoplan is working to plug nutrient gaps with ‘food state’ vitamin and mineral supplements that seek to mimic whole food nutrient levels.

Neptune's losses steepen as company nears end of recovery phase

Neptune's losses steepen as company nears end of recovery phase

By Hank Schultz

Neptune Technologies and Bioressources absorbed a steep loss in the first quarter of its fiscal year as the company nears the end of its recovery from an explosion and fire that destroyed its lone production plant. Net loss for the quarter was $5.3 million,...

Still lit: NutriCigs claims continue on its website despite the ASA ruling

ASA: “Misleading and irresponsible"

UK stubs out nutrient cigarette health claims

By Shane STARLING

NutriCigs UK must quit its nutrient-fortified electronic cigarette claims that included sleep, satiety and energy benefits, the UK Advertising Standards Authority (ASA) has said.

Mary Ellen Sanders:

Japanese dairy backs bifidobacteria

By Anne Bruce

Scientists have called new discoveries from leading Japanese dairy product company Morinaga Milk Industry on popular probiotic genus bifidobacteria, “an interesting first step”.

Chia clear: Andean Grain Products positive after EU novel foods approval. Image credit: Stacy Spensley

Andean Grain gears up for chia cheer after EU approval

By Annie Harrison-Dunn

Andean Grain Products has received a positive draft novel food opinion from the UK’s Food Standards Agency (FSA) for its chia seeds – deeming them sufficiently ‘equivalent’ to those already approved for market in the EU.

You can listen again at any time to the free, one-hour webinar. See article for details

Obesity quotes chart wide ranging webinar

By Michael Stones

Nearly 1,300 people registered for the Food Manufacture Group’s free, one-hour, independent webinar on the roots of Britain’s obesity crisis and its remedies. Here, we capture a flavour in quotes of the wide-ranging debate.

Understanding the neuroscience of shopping could boost food and drink sales

Neuroscience could boost food sales

By Nicholas Robinson

Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.

Fish, krill win sustainability seal

Fish, krill win sustainability seal

By Shane STARLING

An Israeli krill oil supplier and a Norwegian fish oil supplier have both had aspects of their omega-3 supply chain verified by fisheries sustainability NGO, Friend of the Sea (FOS).

Cognitive decline:

Brain health top of mind at Milan congress

By Anne Bruce

Mounting epidemiological evidence suggests nutrient-rich but low-calorie diets and intake of B vitamins, Vitamin D and antioxidants stave off cognitive decline, experts gathered in Milan said last week.

“NFSA recommends consumers to be cautious when using such products...

Norway issues green tea extract warning

By Shane STARLING

The Norwegian Food Safety Authority (NFSA) is warning consumers about unspecified, high-dose green tea products (Camellia sinensis) after they were linked to liver complaints, even though the details of consumption have not been revealed.

China's draft food safety law will open door for supplements exporters

China

New draft law is a step in the right direction for supps exporters

By RJ Whitehead

A recent draft reform of China’s Food Safety Law, which is now available for public comment, is a great improvement for supplements exporters who have been increasingly frustrated at the time and expense required to gain certification in the country. 

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