Omega-3s fatty acid supplements may improve symptoms and cognitive performance in children and adolescents with attention deficit hyperactivity disorder (ADHD), according to a meta-analysis of gold standard clinical trials.
High consumption of tea infusions is a possible long-term concern for human health due to their carcinogenic properties, the European Food and Safety Authority rules.
The use of probiotics for the biosynthesis of metallic nanoparticles (MNPs) may offer a cheaper, more eco-friendly alternative to previous production methods, says a new review.
Omega-3 deficiency and heightened inflammation are associated with prenatal depression (PND), with the former resulting in longer depressive episodes, according to a recent Taiwanese study.
The vitamin E alpha-tocopherol is imperative to a baby’s nervous system development, and they primarily get this from breast milk or formula. In a clinical trial, researchers from Abbott Nutrition found that there might be a difference in how synthetic...
A signalling molecule produced by the the omega-3 fatty acid DHA could be used to target age-related conditions and diseases including stroke and Alzheimer’s, new research suggests.
The European Commission (EC) has conditionally cleared a two-way deal acquisition between FMC and DuPont, based on promises that both companies will divest parts of their existing business.
The European Commission is preparing guidelines to help national authorities identify and put an end to the "totally unacceptable" and discriminatory practice of dual quality foods, Commission president Jean-Claude Juncker said yesterday.
Commercial production of omega-3 supplements sourced from genetically modified plants is the subject of research that could ease the pressure on traditional marine-derived supplies of fish oils.
People with insulin resistance, prediabetes, or other non-communicable chronic diseases are at an increased risk of hypertension, but magnesium supplements may help lower their blood pressure, says a new meta-analysis.
Specialised nutrition and health divisions have helped to balance global food giants Nestlé and Danone after each reported a slowdown in sales across core areas of business as the impact of acquisitions, divestment's and ‘currency headwinds’ took...
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?
A high intake of lutein appears to slow down cognitive decline, a US study suggests, as findings appear to support previous outcomes linking this nutrient to improved mental health.
Walnut consumption may increase the amount of beneficial bacteria in the gut, according to a recent animal study published in The Journal of Nutritional Biochemistry.
The French population is consuming more processed foods, too much salt, and - “most importantly” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.
Infants given formula milk containing high levels of SN-2 palmitate, sleep more and cry less than those given standard formula, reveals a study in Clinics in Mother and Child Health.
Chinese demand for supplements and natural products shows no sign of slowing, but would-be exporters need to be mindful of five key trends shaping the market today in order to secure business success.
Study opens possibility of using algae to manage inflammation via the microbiome
Regulatory authorities have rejected Biosearch Life’s health claim relating to its probiotic strain and its role in decreasing Staphylococcus load in breast milk, which is a risk factor for infectious mastitis.
Investment interest in the dietary supplement industry remains high, with the latest news being the sale of majority control of The Nature’s Bounty Co. to private equity firm KKR.
The European Food Safety Authority (EFSA) has delivered two new scientific opinions, rejecting applications Cargill and Loc Troi group for Article 13.5 and Article 14 health claims.
Low-density lipoprotein (LDL) cholesterol was reduced by 7.6% among study participants who were supplemented with 2 g per day of a chewable plant sterol ester, according to researchers at the University of Helsinki and Helsinki University Central Hospital.
Food receipts that use the traffic light system to display nutritional information for multiple items could transform current shopping choices into more health-conscious ones, a UK study thinks.
Omega-3 fatty acids, lutein and antioxidant supplements along with homeopathy and herbal treatments will be scrapped under NHS England plans to abandon 'ineffective' and 'low value' treatments.
‘Hold the green beans but pass the sweet sizzlin’ ones.’ Using indulgent words to describe vegetables makes people eat more of them – even if there is no difference in the way they are prepared, say Stanford scientists.
Vitamin D status may play an important in female fertility and reproduction, according to new research linking levels to regulation of ovarian hormones.
New proposals aimed at revolutionising nutrition research in the United Kingdom identifies basic understanding of nutrition and its translation to healthier products is beginning to fall behind.
Elderly men who consumed a whey protein based multi-ingredient supplement increased both muscle strength and lean mass, reveals a new study conducted at McMaster University in Canada.
A new web-based dietary tool has been developed by nutrition experts, who believe it could be the future of dietary surveillance for researchers across Europe.
Choline has been an overlooked nutrient in cognitive health, one that theoretically could help forestall cognitive decline later in life, a prominent supplier says.
The anti-inflammatory properties of omega-3 fatty acids may be due to the action of endocannabinoids derived from them, suggests a study published in Proceedings of the National Academy of Sciences.
Nutrition science appears to be in crisis with a public reluctance to trust nutritional insights, according to a Dutch group of scientists, who also believe the subject’s boundaries are hampering progress.
Branched chain amino acids (BCAAs) taken as part of intact whey protein may stimulate muscle building response better than if taken in isolation, suggests a new study.
Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can replace spray drying, says Ingredion.
Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
People with heart failure have been found to have less gut bacteria diversity and lack certain important species groups. So are changes in our microbiome causing heart disease, or visa-versa?
Randomised controlled trials (RCTs) are expensive to conduct, and for supplements, do not have the prospect of ‘blockbuster’ drug revenues at the end. Careful design is critical to avoid mistakes.
The fermented form of isoflavone and probiotic-rich red clover is effective in halting the accelerated bone loss and associated symptoms seen in menopausal women, according to a Danish study.
