Oral supplementation of l-glutamine prevents the progression of non-alcoholic steatohepatitis (NASH), reports a recent study in the Journal of Nutrition.
The composition and function of the microbiota in the human gut changes throughout the day, with links to dietary and bathroom habits. The findings may have implications for the design of future probiotic clinical trials.
After successfully completing a Series B financing, Microbiome Therapeutics is gearing up for the launch of a ‘microbiome modulator’ product designed to help balance the microbiome and support healthy metabolism.
Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next five years as the extent of the disease’s threat becomes better understood...
Chr. Hansen’s new probiotic children’s drinking yoghurt taps into a trio of trends identified by the dairy producer combining functional dairy for gut health that appeals to young taste buds and health conscious parents.
Swapping out refined grains for whole grains does not cause significant shifts in our gut microbes or better insulin resistance – but does result in weight loss, lower food intake, and reduced systemic inflammation, say researchers.
The development of diarrhoea in reaction to a leading colorectal cancer (CRC) chemotherapy drug may be determined by patients’ gut bacteria make-up, suggests a new study in npj Biofilms and Microbiomes
New Blackmores CEO Richard Henfrey has pledged that the firm will look to move beyond selling 'bottles of pills', hinting that a more personalised nutrition approach featuring tests and value-added services could be an option.
