All news articles for February 2018

Vitamin D plus olive oil could aid muscle repair

Vitamin D plus olive oil could aid muscle repair

By Tim Cutcliffe

While vitamin D is best known for its strengthening effect on bones, it may also help repair muscle fibres when consumed in conjunction with extra-virgin olive oil, new rodent data suggests.

iStock

Yoghurt consumption linked to lower heart risk

By Nathan Gray

Eating two or more servings of yoghurt could help lower the risk of cardiovascular disease in men and women with high blood pressure by around 20%, according to new research.

Photo: TricorBraun

Consumers may like your protein powder, but do they like the scoop?

By Adi Menayang

Let's talk about the scoops that come with protein powder—not that the scoop can necessarily make or break a consumer's decision to buy a powder, but a focus group conducted by packaging company TricorBraun reveals what protein powder buyers...

Picture: iStock/Halfpoint

Foodwatch: Lactalis scandal is one too many

By Joseph James Whitworth

The producer, supermarkets, public authorities and laboratories have ‘failed the consumer’ in the Lactalis infant formula contamination scandal, according to foodwatch.

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