A medical nutrition trade association has released a new publication detailing best practice nutritional care designed to prevent the onset of disease-related malnutrition.
The extract of Pterocarpus marsupium, a plant used in Ayurvedic medicine, may have blood sugar management properties, according to a new rat-model study.
Stratum Nutrition has shown a joint health benefit for its NEM branded eggshell membrane ingredient via a study that makes novel use of a biomarker of cartilage status.
Compounds found in red wine can help stop harmful bacteria to sticking to teeth and gums, claims research published in the Journal of Agricultural and Food Chemistry.
A blood test and food questionnaire form the basis of a simple personalised nutrition approach, which can identify micronutrient and vitamin deficiencies that can prevent optimum athletic performance.