Wakame seaweed, moringa and lotus root are amongst the ingredients that will help reduce the environmental impact of food production and improve public health, according to a new report published by Unilever-owned Knorr.
Two European studies both conclude that low calorie sweeteners are safe at currently approved levels backed by all major international food safety and health regulatory authorities.
B-group vitamin supplementation may have a dose-dependent effect on cognitive health and disease prevention, according to an Australian RCT funded by Blackmores.
Expectant mothers need sufficient prenatal omega-3 intake to reduce the risk of preterm birth and ensure healthy development for their offspring, according to a DSM expert.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
UK-based supplement brand Myprotein is launching two nootropic products specific to the US as part of the brand’s strategy for the world’s largest sports nutrition market.
Food Supplements Europe (FSE) have made available a report that identifies supplementation as a cost-efficient approach that may ease the burden of chronic disease care on the health system.
The European Food and Safety Authority (EFSA) has declared the novel food (NF) Yarrowia lipolytica yeast as safe for use in supplements intended for the general population above 3 years of age.
Subjecting wheat arabinogalactan-peptide (AGP) to the fermentation process results in significantly higher prebiotic activity that could boost proportions of beneficial bacteria in the gut.
The omega-3 category is set for further growth, but brands must overcome several pertinent challenges in order to ensure such products reach those who need it most.
An Israeli start-up is using a proprietary formula to develop a range of vegan-friendly, allergen-free and dairy-free probiotic products alternatives in Asia-Pacific and Europe.
Supplementation of capsules containing a polyphenol blend from two types of algae and the mineral chromium picolinate may help normalize blood sugar levels, new study reveals.
Brand ethics and transparency are crucial for any entrepreneur looking for success in the health food and wellness space, according to industry experts at the recent Probiota conference in Copenhagen (February 13th-15th).
