Do we need to know a probiotic’s mechanism of action? It’s a question posed by DuPont Nutrition and Health’s Dr Arthur Ouwehand as he took to the stage at Probiota.
‘Omic’ technologies such as microbiome and metagenome analysis are defining the molecular basis of many pathologies, according to an expert, who outlines the challenges that lie ahead for the industry.
Phytochemicals responsible for blueberries’ colour may also play a role in lowering blood pressure according to a study that used metabolomics and nutrigenomic techniques.
Microbiome science is mature enough to enter the pharma field, according to the CEO of a microbiota-focused drug developer, who presented at Probiota Copenhagen earlier this month.
The Clinical Nutrition market is set to witness annual growth of over 8.1% to 2025, spurred in part by nutritional supplements as healthcare providers increasingly focus on prevention, according to new research by Global Market Insights (GMI).
Nutrition solutions for critically ill patients should not ignore the potential of modulating gut bacteria for health, say researchers who suggest current enteral feeding solutions do not support gut defences and the microbiome.
Medical nutrition terminology is not consistently defined - with frequent inconsistencies between definitions and regulations relating to specific terms and practices, warn researchers who argue that standardised terminology is needed.
Prenatal vitamin supplementation may be associated with a decreased prevalence of autism in children from high-risk families, according to a new study in JAMA Psychiatry.
What’s the science behind ingredients used in supplements to support liver health? And what is the best way to market this to consumers? These are some topics we explored during our Liver Health webinar.
Bacteria in our guts may be impacting human health and disease by telling host genes what to do, say researchers who have uncovered a new mechanism by which our microbiome communicates with and controls the DNA of our own cells.
DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.
Symrise will collaborate with Swedish probiotics firm Probi in a deal that targets the nutricosmetic sector with probiotic-based products that look to address sensitive and dry skin.
With the European Commission (EC) backing microbiome research to the tune of €167.2m between 2014 and 2017, metagenomics findings are becoming increasingly more detailed and insightful.
Supplements containing Lactobacillus plantarum C29-fermented soybean (DW2009) may improve cognitive function in older adults with mild cognitive impairment (MCI), according to results of a gold-standard clinical trial from Korea.
Israeli manufacturer Matok V’Kal Ltd. has created a new category for the on-the-go sports nutrition sector with a low-calorie spray which coats the mouth in carbohydrates and tricks the mind into thinking the body has had a boost of energy.
Wakame seaweed, moringa and lotus root are amongst the ingredients that will help reduce the environmental impact of food production and improve public health, according to a new report published by Unilever-owned Knorr.
Two European studies both conclude that low calorie sweeteners are safe at currently approved levels backed by all major international food safety and health regulatory authorities.
B-group vitamin supplementation may have a dose-dependent effect on cognitive health and disease prevention, according to an Australian RCT funded by Blackmores.
Expectant mothers need sufficient prenatal omega-3 intake to reduce the risk of preterm birth and ensure healthy development for their offspring, according to a DSM expert.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
UK-based supplement brand Myprotein is launching two nootropic products specific to the US as part of the brand’s strategy for the world’s largest sports nutrition market.
Food Supplements Europe (FSE) have made available a report that identifies supplementation as a cost-efficient approach that may ease the burden of chronic disease care on the health system.
The European Food and Safety Authority (EFSA) has declared the novel food (NF) Yarrowia lipolytica yeast as safe for use in supplements intended for the general population above 3 years of age.
Subjecting wheat arabinogalactan-peptide (AGP) to the fermentation process results in significantly higher prebiotic activity that could boost proportions of beneficial bacteria in the gut.
The omega-3 category is set for further growth, but brands must overcome several pertinent challenges in order to ensure such products reach those who need it most.
An Israeli start-up is using a proprietary formula to develop a range of vegan-friendly, allergen-free and dairy-free probiotic products alternatives in Asia-Pacific and Europe.
Supplementation of capsules containing a polyphenol blend from two types of algae and the mineral chromium picolinate may help normalize blood sugar levels, new study reveals.
Brand ethics and transparency are crucial for any entrepreneur looking for success in the health food and wellness space, according to industry experts at the recent Probiota conference in Copenhagen (February 13th-15th).
Glanbia plc released its 2018 financials this week, revealing growing profits on the back of a few high-profile acquisitions. The nutritional ingredients and dairy business is dipping into the non-dairy sector and reorganizing its board of directors in...
ADM Protexin, the healthcare manufacturer, is aiming to provide a natural way to fight headaches with a new Bio-Kult capsule containing 14 strains of probiotic bacteria, plus magnesium and vitamin B6.
A UK-based company that distributed illegal "fat-burner" tablets containing 2,4-dinitrophenol (DNP) has been prosecuted in the country’s courts bringing an end to the firm’s online retail operations.
There are clear untapped opportunities within probiotics for women's health, according to new research into the online reviews revealed at Probiota Copenhagen last week.
Our teams of journalists were out in force at Probiota last week. We’ve picked out some of our highlights from a packed programme of talks on industry insights that showcase the best of all things microbiome-related.
Royal DSM’s venture investment arm has made its interest in the skin microbiome clear with financial support backing the efforts of Belgium-based life sciences company S-Biomedic.
Food Supplements Europe (FSE) has welcomed four European trade bodies to its ranks as the industry group continue to garner support for supplement use in public health governmental policy.
Essential oil adulteration continues to be an issue in the marketplace, according to testing results revealed by a major dietary supplement manufacturer.
Probiotic food and drink firms may struggle to gain consumer trust thanks to the negative image of the food industry caused by a history of 'aggressive marketing' of unhealthy products, delegates of Probiota Copenhagen heard last week.
Nutritional supplements like coenzyme Q10 and L-carnitine may contribute to higher sperm quality says a review, which points to little evidence linking sperm health with more pregnancies and births.
China has surpassed Europe as the second largest country for omega-3 value share for the first time, only behind the US in 2017, according to the Global Organisation of EPA and DHA Omega-3s (GOED).
Irish dairy and ingredients conglomerate Glanbia has continued its diversification into the ingredients space with the acquisition of US firm Watson for a reported $89 million.
Danone reported a total 2018 net profit of €2.35bn (US$2.66bn), compared with €2.45bn in 2017. But its fourth-quarter performance was better than expected after a tough global year.
Almost 60% of all multi-ingredient pre-workout supplements use proprietary blends of ingredients, says a new survey of top selling products. But the times are changing and transparency is on the up for the category, according to experts.
Seaweed has huge potential in immunity applications but research much continue to establish mechanisms of action and standardize extracts, says the head of food at Olmix Group.
Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.
The German Nutrition Society (DGE) has updated vitamin B12 reference values that recommend vegan diet followers take a supplement daily to compensate for the regimen’s nutritional deficiencies.