More than a quarter of adults aged 50 and over are vitamin D deficient, say researchers, who urge supplement uptake and a mandatory food fortification policy as most effective in tackling deficiencies.
New animal research by scientists at the National Institutes of Health (NIH) indicated that omega-7 (palmitoleic acid) from fish oil significantly reduced atherosclerosis plaque and other cardiovascular risk factors.
A study on professional athletes competing in Olympic sports has found that the players think they know more about supplements and nutrition than they actually do. The researchers called for more education and monitoring by coaches to inform correct supplement...
China's food and nutrition regulations have been closely watched by brands, suppliers and consumers alike, with infant formula and e-commerce being particularly important issues for both domestic and overseas players.
A first in-human clinical trial has suggested that dietary supplementation with Urolithin A, a pomegranate metabolite, could offer an anti-ageing benefit thanks to its impact on mitochondrial and cellular health.
Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
Swisse and Biolsland took the top spots for imported brands in China last year, with Australia named the number one exporter to China, according to statistics gathered by the China Chamber of Commerce of Medicines and Health Products Importers and Exporters...