A global crack down on food fraud coordinated by Europol and Interpol across 10 EU Member States has bagged 23 seizures of 2,4-Dinitrophenol (DNP), a toxic chemical, mainly sold online as a fat burner.
A strain of Veillonella atypica isolated from marathon runners may boost endurance and running performance – for mice at least – according to a new study by scientists from Harvard University and Fitbiomics.
The impact of climate change on nutrient intake and the future sustainability of supplement and functional food products has been laid bare in a new document by The Blackmores' Institute, which highlights stark warnings, especially in relation to...
Dutch company Gabanna is creating a new market for Ugandan 'matooke' green bananas using the starchy, low-sugar flour in new product applications from pasta, cereal, and snacks to a standalone ingredient for food manufacturers.
Supplementation with a hemp-derived, CBD-rich extract for six weeks led to significant improvements in sleep and reductions in appetite, according to results of a randomized clinical trial in healthy adults.
More than a quarter of adults aged 50 and over are vitamin D deficient, say researchers, who urge supplement uptake and a mandatory food fortification policy as most effective in tackling deficiencies.