Italian food authorities issue guidance on the purity of amino acids in dietary supplements becoming only the second European country to do so in moves intended to guarantee consumers ‘a high level of protection’.
A cannabidiol (CBD) manufacturer is calling for greater regulatory controls after independent analyses of 31 CBD-based products found varying levels of active ingredients as well as CBD-related labelling issues.
A former electrical engineer who developed an unexpected passion for nutrition has co-founded the ‘world’s first’ portable food intolerance breathalyser which has already gained sales of nearly $2 million just 10 months after launch.
Hemp and CBD continued to reign as one of the top food and beverage trends at Natural Products Expo East in Baltimore last week, just as they did at the event’s counterpart Expo West last March – but also just like at West they were far from the only...
Significant investment is required to get innovative protein start-ups off the ground. So what are investors looking for when deciding to bankroll new talent? And what do they predict for the future of protein? Cargill and S2G Ventures weigh in.
Bacillus coagulans GBI-30, 6068 (GanedenBC30) may improve gastrointestinal symptoms (GI) and upper respiratory tract infection symptoms (URTI) in children, according to a new study published in the journal Food Research International.