Severe vitamin D deficiency is an independent contributor to hospital and 1-year mortality in critically ill cancer patients, therefore ICU survivors may benefit from supplementation, research has concluded.
By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using...
By By Scott Steinford, Founder and President, CoQ10 Association
Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.
Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.
While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.
While digestive health remains the leading health position for probiotics in the US, immune support is the second most popular positioning with online reviews growing 26% in the first half of 2020 to hit 179,000 in July, says Lumina Intelligence.