DNAfit has pointed to the body of ‘nutrigenetic’ evidence that suggests DNA sequencing can shape personalised nutrition advice after UK authorities deemed an ad for its services as a breach of the non-broadcast code.
Nutrition 21 started developing its award-winning NooLVL ingredient before Esports became such a thriving category. But the ingredient’s particular cognitive-support benefits have helped it catch a wave that has grown bigger through the pandemic’s influence.
Supplementing colicky infants with a combination of eight bacterial strains and a prebiotic may reduce both the number of crying days and the average evening crying duration, says a new study from Poland.
DSM has today (31 March) agreed to acquire the flavour and fragrance (F&F) business of US-based biotech firm Amyris, extending its portfolio with bio-based ingredients for the flavor and fragrance and cosmetics industries.
Natac Biotech, Precision For Health (P4H) and public research institute IMDEA Food have announced a collaboration that seeks to apply precision nutrition findings to maintain and improve cognitive health.
A lactic acid bacteria (Lactobacillus oris) isolated from breast milk and infant faecal material has been identified as a potential effective probiotic for use in functional foods or dietary supplements.
Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...
Pregnant women who consume the caffeine equivalent of half a cup of coffee a day on average had slightly smaller babies than pregnant women who did not consume caffeinated drinks, according to a study by researchers at the National Institutes of Health...
The European Commission (EC) is to ban botanical species containing hydroxyanthracene derivatives (HADs) that includes aloe extracts in a decision set to have implications for the nutrition and nutricosmetic industry.
Researchers have pinpointed specific genes which they say dictate whether fish oil supplements will benefit or hinder a person's heart health, helping explain why studies have reported such mixed results in the past.
Dietary supplementation with the probiotic strain Bifidobacterium longum APC1472 may improve blood sugar levels in healthy overweight/obese adults, according to a new study from APC Microbiome Ireland.
Vitamin D supplementation should be increased to five-times what is currently recommended in the UK in order to support the population's immunity against respiratory tract infections, according to new research.
Spanish hydroxytyrosol extract producer Genosa has partnered with leading food packaging firm Tetra Pak for the development of a functional extra virgin olive oils (EVOO) with a high content of naturally occurring polyphenols.