Blood sugar management

Alginate gels may blunt blood sugar spikes

26-Mar-2012 By Stephen Daniells

Adding extracts from brown seaweed to a meal may reduce blood sugar spikes by about 14% and offer benefits from people at risk of type-2 diabetes, suggests a new study.

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data

19-Mar-2012 By Stephen Daniells

The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Resistant starch shows blood sugar benefits for men

14-Mar-2012 By Stephen Daniells

Thirty grams per day of resistant starch may improve sensitivity to insulin by a whopping 73% for men, but not women, suggests a new study from National Starch.

Marine ingredient shows diabetes potential: Rat study

16-Feb-2012 By Nathan Gray

Supplementation with the marine compound astaxanthin could help to prevent or alleviate complications associated with diabetes, new research in rats has suggested.

Green tea extract shows anti-diabetic potential: DSM TeaVigo data

16-Feb-2012 By Stephen Daniells

The green tea compound EGCG may enhance tolerance to blood sugar in diabetic lab mice, and may contribute to anti-diabetic nutritional strategies, says a new study.

Unilever review supports sterols’ ability to lower triglycerides

16-Feb-2012 By Stephen Daniells

Daily intake of plant sterols – well established to reduce cholesterol levels – may also produce ‘modest’ reductions in triglyceride levels, says a new review from Unilever.

Resveratrol’s metabolic mechanism pinpointed?

03-Feb-2012 By Stephen Daniells

Researchers from the US National Institutes of Health may have identified the ‘missing link’ that help explains how resveratrol influences metabolism.

New standard for vitamin D test promises more accurate results

27-Jan-2012 By Nathan Gray

Researchers have unveiled the development of new and ‘much-needed’ reference methodolgy that promises to assure more accurate and reliable measurements of vitamin D status.

CoQ10 may enhance anti-inflammatory potential of Med diet

24-Jan-2012 By Stephen Daniells

Supplementing a Mediterranean-style diet with co-enzyme Q10 may reduce markers of inflammation and improve a range of health measures, including heart and joint health.

'Striking' rat study suggests weight loss answer may be read in tea leaves…

23-Jan-2012 By Ben Bouckley

A 'striking' rat study by Taiwanese researchers found that feeding rodents on diets comprising different tea leaf varieties showed significant body weight decreases in all groups, and the scientists said the results showed real promise if they...

Resveratrol: Pilot study supports cardio-metabolic benefits

23-Jan-2012 By Stephen Daniells

Daily supplements of resveratrol for one month may improve sensitivity to insulin and reduce the spike in blood sugar after a meal, suggest new data from a pilot human trial.

‘Water apple’ extract may provide dietary support for diabetes

20-Jan-2012 By Nathan Gray

Extracts of a Malaysian medicinal plant known locally as the ‘water jambu’ or ‘water apple’ could provide bioactive compounds that help to support people suffering from diabetes by reducing lowering blood sugar levels, suggest researchers.

Potential for reduced glycaemic breakfast cereals with alternative flours, finds study

20-Jan-2012 By Oliver Nieburg

Using amaranth, millet or buckwheat flour to replace traditional flours can lower the glycaemic response in extruded breakfast cereals spelling opportunities for manufacturers, according to a study.

New mechanism reveals link between maternal diet and diabetes

10-Jan-2012 By Nathan Gray

Mothers who consume a poor diet through pregnancy risk leaving their children less able to store fats correctly in later life, leading to a higher risk of diabetes, according to new research in rats.

Vitamin D again shows anti-diabetic activity

09-Jan-2012 By Stephen Daniells

Increased blood levels of vitamin D may reduce the risk of developing diabetes, suggests data from Spain that adds to a growing both of science supporting the anti-diabetic potential of the sunshine vitamin.

Grapefruit compound may boost diabetic kidney health

13-Dec-2011 By Stephen Daniells

Supplementing the diet with naringenin, a compound from grapefruit, may reduce markers of inflammation and boost kidney health in diabetics, suggests data from a study with mice.

Low vitamin D status may be associated with diabetes development

07-Dec-2011 By Nathan Gray

Obese children with low levels of vitamin D may be at higher risks of developing risk factors associated with diabetes such as insulin resistance, according to new research.

Diabetic foods need partnership to unlock potential

25-Nov-2011 By Freddie Dawson

Food and drink manufacturers are showing increased interest in the market for diabetic products but need to work more closely with academics in order to unlock the sector’s potential, claims a researcher.

Industry hits back at ‘nonsense’ vitamin D-heart health study

18-Nov-2011

Research that found high-dose vitamin D users were more likely to have ‘heart flutters’ has been dismissed by a leading supplier.

Low fat dairy consumption lowers diabetes risk in postmenopausal women, study

18-Nov-2011 By Ben Bouckley

A diet high in low-fat dairy products is associated with lower diabetes risk in postmenopausal women, particularly those who are obese, according to a new US research study.

More fibre, not less sat fat, may be key for metabolic syndrome: Study

15-Nov-2011 By Nathan Gray

A diet high in fibre – but not necessarily one low in saturated fat or cholesterol – is associated with lower risks of heart disease and type-2 diabetes in teenagers, according to new findings.

Healthier overall dietary patterns linked to slashed risk of diabetes

09-Nov-2011 By Nathan Gray

Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.

Study suggests nut consumption benefits for metabolic syndrome

07-Nov-2011 By Nathan Gray

The consumption of nuts could help to boost levels the neurotransmitter serotonin, possibly leading to improved heart health, decreased feelings of hunger, and increased wellbeing in people suffering from metabolic syndrome, according to a new study.

Increasing ‘good’ cholesterol may lower CVD risk for diabetics

10-Oct-2011 By Nathan Gray

Raising levels of ‘good’ HDL cholesterol could reduce the risk of heart attack and stroke in people with diabetes, says new research.

Barley fiber may reduce the risk of developing diabetes: Cargill study

07-Oct-2011 By Stephen Daniells

Beverages enriched with a fiber extracted from barley may reduce blood sugar spikes after a meal and enhance the body’s sensitivity to insulin, says a new study from Cargill.

Chronic disease medical intervention models “need a complete rethink”: Global insurers

05-Oct-2011 By Shane Starling

Existing ‘pharmacological’ disease management models that have an ‘after the event’ focus are chronically failing to adequately deal with spiralling rates of chronic disease like obesity and diabetes – in both treatment and economic terms, a conference...

Buckwheat sugar shows anti-diabetic and potential prebiotic activity

04-Oct-2011 By Stephen Daniells

A sugar extracted from buckwheat called D-fagomine may help maintain healthy blood sugar levels and displays potential prebiotic activity at small doses, according to new research.

Indena buys into Thorne as it targets US supplements-pharma niche

04-Oct-2011 By Shane Starling

Italian botanical extracts giant Indena has gained an undisclosed shareholding in US supplements manufacturer, Thorne Research, that will see the two working to expand their presence in areas like cancer and diabetes.

‘We’ve learnt our lesson’, says Alkalized water firm after ASA sanction

15-Sep-2011 By Ben Bouckley

Alkalized water firm Balance Water says it has “learnt its lesson” after the UK Advertising Standards Authority ruled yesterday that its advertised health claims were unsubstantiated.

Multi-nutrient supplement shows anti-inflammatory benefits

09-Sep-2011 By Stephen Daniells

A supplement containing a mix of B vitamins, amino acids, and botanical extracts was effective at reducing markers of inflammation, says new research.

UK watchdog censors alkaline diet cancer claims

24-Aug-2011 By Shane Starling

Claims that an ‘alkaline diet’ based around consumption of vegetable and grain powdered beverages could benefit cancer sufferers and diabetics have been rapped by the UK advertising watchdog.

Tufts-Harvard study builds vitamin D's anti-diabetes potential

09-Aug-2011 By Stephen Daniells

Daily supplements of vitamin D may boost the function of the cells in the pancreas that produce insulin, says a new study from Boston-based researchers that supports the potential role of the vitamin for pre-diabetics.

Nutrient boosted liquid mushrooms set for Russian debut

08-Aug-2011 By Shane Starling

Swiss start-up Bio-Ur is set to launch a “liquid mushroom” it says employs a patented method to boost liquidity and nutrient levels.

Chia seeds may offer omega-3 heart and liver benefits: Study

26-Jul-2011 By Nathan Gray

Consumption of chia seeds as a source of alpha-linolenic acid (ALA) may bring about redistribution associated with heart and liver protection, according to new research in rats.

Vitamin D may slash diabetes risk: Meta-analysis

22-Jul-2011 By Stephen Daniells

Increased intakes of vitamin D are associated with a 13 percent reduction in the risk of diabetes, says a new meta-analysis.

Omega-3s may reduce diabetes risk: 3 studies compare plant & marine sources

21-Jul-2011 By Stephen Daniells

Increased blood levels of omega-3 fatty acids from plant or marine sources are associated with reduced risk of type-2 diabetes, according to three new studies in the American Journal of Clinical Nutrition.

Special edition: Diabetes

Can dietary interventions treat diabetes' deathly global heathcare burdens?

21-Jul-2011 By Shane Starling

As the previous three articles in this series have highlighted, dietary interventions that can combat the rise of diabetes and obesity are numerous and plentiful, as is the growing body of science backing their efficacy, from herbs to vitamins, proteins...

Provexis and DSM forge peptide-diabetes partnership

21-Jul-2011 By Shane Starling

Provexis and DSM Nutritional Products have teamed up for the second time to research, develop and bring to market a non-dairy protein peptide with glycaemic response potential.

Special edition: Diabetes

How do you sell healthy blood glucose to consumers?

20-Jul-2011 By Elaine Watson

While a dietary solution to the ticking time bomb of type 2 diabetes would appear to have huge commercial potential, the US market for foods and supplements that keep our blood glucose levels healthy has yet to set the world on fire.

Chromium picolinate benefitting from EFSA quality seal of approval

19-Jul-2011 By Shane Starling

High quality chromium picolinate, the blood glucose controlling mineral form last year approved for use in foods in the European Union by the European Food Safety Authority (EFSA), is benefitting from the approval that backed high quality forms of the...

Special Edition: Diabetes

How can nutrition aid diabetes management?

19-Jul-2011 By Nathan Gray

Diabetes affects more than 220 million people globally and the consequences of high blood sugar kill 3.4 million every year. In the second part of our special series on diabetes, NutraIngredients looks at the role of nutrition and diet in managing, and...

Special edition: Diabetes

Diabetes: From ancient Egypt to modern pandemic

18-Jul-2011 By Stephen Daniells

It has been called a pandemic and a silent killer: Diabetes is a growing specter for public health agencies across the world. In the first part of our special series on diabetes, NutraIngredients examines the underlying condition and gets a grip on how...

Polyphenol-rich beverage shows anti-inflammatory potential

30-Jun-2011 By Stephen Daniells

A functional beverage containing a patented coffee fruit extract may reduce markers of inflammation, according to findings from a pilot study.

Low calorie diet may reverse diabetes: Study

27-Jun-2011 By Nathan Gray

A new study has transformed thinking on type 2 diabetes by reporting that an extreme low calorie diet could reverse the condition in just eight weeks.

Omega-3 boosts insulin resistance markers, suggests study

16-Jun-2011 By Nathan Gray

Increased consumption of omega-3 fatty acids may help to improve important markers insulin resistance, which may lead to diabetes, says new research.

L-carnitine shows blood sugar benefits: Study

14-Jun-2011 By Stephen Daniells

Daily supplements of L-carnitine may improve how the body handles glucose, and prevent spikes in blood sugar levels, suggests a new study from Scotland with implications for diabetics.

Marine MUFAs may improve metabolic syndrome: Mouse study

13-Jun-2011 By Nathan Gray

Long-chain monounsaturated fatty acids from fish sources may improve insulin sensitivity and reduce risk factors associated with metabolic syndrome, according to new research in mice.

Strawberry extracts may prevent inflammation: Study

25-May-2011 By Stephen Daniells

Compounds found in strawberries may decrease levels of inflammatory markers and reduce the risk of a range of conditions, including metabolic syndrome, suggests a new study.

DSM puts blood pressure ingredient on ice after disappointing sales

24-May-2011 By Elaine Watson

Marketing activity on TensVida (formerly TensGuard), a groundbreaking tripeptide from milk claimed to reduce blood pressure, has been put on ice by bosses at DSM after it failed to meet commercial targets.

Broccoli sprouts show benefits for diabetics: RCT

24-May-2011 By Stephen Daniells

Powdered broccoli sprouts may boost antioxidant defenses in people with diabetes, suggest findings from a randomized clinical trial from Iran.