Probiotics manufacturer China-Biotics has signed an agreement with
Chinese dairy firm Bright Dairy & Food to supply probiotics for
its ice cream products, an application the companies claim is a
first in China.
The Japanese citrus fruit Citrus depressa yields high
methoxyl pectin in higher quantities than grapefruit and lemon, and
could be used as a gelling agent, researchers from Japan have
reported.
Wilke Resources has been appointed as the new exclusive US supplier
Nebraska Cultures' probiotic raw materials for the nutritional
supplement market - news that enable more consultation on how
cultures can be used by the clients.
Probiotics, friendly bacteria with known benefits for intestinal
health, may boost the number of bowel movements and relieve
constipation, suggests a new pilot study from the Netherlands.
Chr Hansen's probiotic ingredients are to be used
in supplements marketed for children in Italy, thanks to
an agreement it says reflects the growing demand and opportunity
for pediatric probiotic supplements.
Probiotic-containing drinks may help reduce diarrhoea among older
people receiving antibiotics, reports new research that could offer
savings to public health services.
The potential uses of proteins and peptides to improve gut health
are to be explored through an industry-led collaborative project
launched by Leatherhead Food International today.
A newly characterised strain of probiotic bacteria may have
potential to kill Listeria monocytogenes, an often-lethal
pathogen in pregnant women, Irish researchers report.
Eating a low-carbohydrate diet, like the once fashionable Atkins
diet, may adversely affect the numbers of certain types of bacteria
in the gut of obese men, Scottish researchers have reported.
Two low doses of the prebiotic inulin every day can efficiently
boost levels of beneficial gut bacteria, and reduce levels of an
enzyme linked to colon cancer, says a new study sponsored by
Belgium's Cosucra.
Tate & Lyle has announced the introduction of a new line of
branded fibre ingredients called Promitor, which can be used in a
broad range of food products to help consumers meet fibre intake
targets.
The International Probiotics Association has placed a new executive
director at the helm who is looking to bring transparency and
self-regulation to the growing global market for so-called friendly
bacteria.
Folic acid does not decrease the risk of benign colorectal tumours
and may increase the likelihood of contracting some types
of tumours, say researchers - but the supplements industry urges
caution in light of documented benefits.
A combination of different probiotics strains reduces the ability
of potentially pathogenic bacteria to colonise the gut more than
single strains, says new research that proposes industry should
look to expand research in this area.
A new juice containing a host of added value ingredients, including
the latest superfruit, mangosteen, will be launched in Western
Europe this summer to target the growing functional food sector.
Nutritionists and policy-makers have put the issue of healthy
ageing way down the list of priorities, and the problem must be
addressed sooner rather than later, says a new report.
The strength of Danisco Cultures is reflected in the company's
financial report for the first nine months of 2006/7, in which the
division helped drive organic growth for both Bioingredients and
its overarching Ingredients sector.
Irish scientists report that a combination of five probiotic
strains may reduce food poisoning by salmonella, if results of
their pig study can be translated to humans.
Danisco has developed a new formulation of probiotics called Howaru
Protect, specifically targeted to reducing cold and 'flu symptoms,
and is exploring its use by the food, supplements and
pharmaceutical industries.
From double coating with soy peptides, to protection with whey
proteins, encapsulation of sensitive gut-friendly bacteria is
breaking new ground for probiotic food applications.
Chocolate mousse may be an excellent vehicle for probiotics and
prebiotics, suggests a new study from Brazil that is in line with
the trend for new ways of delivering the ingredients.
Coffee, a well-established source of antioxidants, may also be a
richer source of soluble dietary fibre than orange juice,
researchers in Spain have reported.
Honey produced by bees feeding on honeydew have more than double
the radical scavenging activity than honeys from nectars, says new
research from Spain.
The new nutrition and health claims legislation could prove
challenging for marketers of probiotic products due to the
different effects of different strains of bacteria, says a
nutrition scientist.
Friesland Foods is to enter a joint venture with Australian dairy
group Warrnambool as part of plans to help meet growing demand in
the country for prebiotic ingredients.
BioGaia has reported significant gains in full year 2006 that tip
it into profit, thanks largely to deals for finished probiotic
products in a widening geographical sphere.
Canadian scientists have reported that two strains of probiotic
Lactobacillus bacteria grow well in soy yoghurt cultures, opening
up opportunities for an ever growing field.
Polyphenols found in olive oil, a mainstay of the Mediterranean
diet, may prevent infection with the Helicobacter pylori
bacteria, said to be the cause of millions of cases of gastritis
and peptic ulcer disease each year.
Frutarom is initiating new research on the use of its FenuLife
fenugreek extract for the prevention of heartburn, signalling a new
direction for the ingredient alongside blood sugar control.
A new report from Business Insights is turning the spotlight on
science to support the efficacy of healthy ingredients, a
preoccupation for food and drink manufacturers in the present
climate of shifting health claims regulations.
The ability of the prebiotic fibre inulin to boost the population
of 'friendly' bifidobacteria in the gut works at both low and high
doses without side effects, says new research.
Dairy remains the most popular category for new probiotic,
prebiotic and synbiotic product launches in Europe, but
manufacturers of baby foods, snacks and beverages are latching on
to the concept, indicates data from Mintel.
Arla Foods, Europe's second largest dairy company, has signed an
agreement with US-based Integrated Genomics for access to the ERGO
database and genomic discovery system to enhance the company's
probiotic understanding.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
Orafti is expecting considerable growth in sales of its Beneo
prebiotic ingredients in Russia, after six years of ground work and
building up recognition in the local marketplace.
University of Leeds scientists are giving an insight into a
possible future of pro and prebiotics with GM probiotic bacteria
that can stimulate the immune system when 'switched on' by specific
prebiotic sugar.
A new collaborative industry research project proposed by
Leatherhead and The University of Reading could open up more
opportunities for peptides and oligosaccharides used in combination
to promote growth of probiotic bacteria in...
Here we go again. Industry-sponsored studies into the nutritional
benefits of food and drink products are biased. Don't believe
anything that has an industry sponsor.
Probiotic marketing trailblazer, The Dannon Company, has announced
the expansion of its portfolio in the United States following the
success its Activia yogurt.
Leatherhead is proposing a collaborative industry study to assess
microencapsulation systems for preserving probiotic bacteria and
boosting their effectiveness in the gut, a keen area of interest
for companies looking to lead the...
Simple apple pieces may be a simple and inexpensive method of
supporting probiotics, as well as expanding the range of
applications, suggests new research from Greece.
Tate & Lyle is introducing a new formulation service that
facilitates the addition of nutrients to food products, but without
compromising on taste - an all-important factor in persuading
consumers to switch to healthier alternatives.
Fucoidans are bioactive compounds found naturally in brown seaweeds. Maritech® fucoidans are the world’s only high purity, certified organic fucoidans...