Sports nutrition

There are no systematically collected data on animal and human consumption of insects for us to look at, says EFSA

EFSA delivers long-awaited safety assessment despite data craters

EFSA on insects: Pathogens harmful to humans most likely from farming

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has said insect pathogens potentially harmful to humans are most likely to come from rearing and processing not intrinsically associated with the insect itself – but huge gaps in data remain. 

Researchers get 'milk powder' style protein out of rice

Turning rice waste into protein

By Annie Harrison-Dunn

The EU-funded project BIORICE has discovered how to turn starch production waste into protein supplements.

'EFSA's opinion backs the idea that health claims are sufficient to regulate foods for sports people under general food law,' says consultant

EFSA report suggests sports food is normal food

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has published a key opinion on sports foods, which some say backs the idea that sports food should be considered ‘normal’ not specialist.

Europe's specialised food groups have divergent views on how to legislate sub-sectors

FSG deadline: July 20, 2016

SNE ‘increasingly concerned’ by impending EU specialised food laws

By Shane STARLING

Europe’s biggest specialised food group used a meeting in Brussels this week to reiterate its call for “clear, evidence-based, and balanced legislation” as the 2016 kick-in date nears for EU laws governing foods like toddler milks, diet replacements and...

Special edition: Inside Europe’s food supplement markets

The decline of sports supplement contamination

By Dr Mark Tallon

Doped athletes continue blaming contaminated food supplements as a convenient alibi, but it’s a thin excuse getting thinner as the mainstream supplements industry moves even higher up the quality chain, says UK-based food law expert Dr Mark Tallon. 

Give me commercial casualties over human casualties any day, argues NutraIngredient's Annie-Rose Harrison-Dunn

How transparent is the EU when it comes to supplement scares?

By Annie Harrison-Dunn

Europe has various measures in place to report risky supplements – but it’s questionable if these warnings ever make it outside the closed circuit of national authorities. This lack of complete information is to the detriment of both consumer safety and...

Does optimising performance and health via training and nutrition make illegal substance abuse more likely?

ESSNA: “Thousands of people engaging in sport and activity at all levels use and benefit from legal sports nutrition products."

Euro sports nutrition sector: Supplements no gateway to doping

By Shane STARLING

Consuming sports supplements is not a step on the slippery slope to doping, the European sports nutrition sector has said in response to a US sports coach turned whistle blower who questioned their use.

UNESDA: “In the past national rules have made it difficult to commercialise a single sports drinks formula across the whole of the EU and this should be guarded against.”

Calls mount to evolve EU sports foods regulations

By Shane STARLING

European food bodies have reiterated calls to better regulate the sports food, drink and supplement category to ease uncertainty and inconsistency across the EU’s 28 member states – and boost innovation.

Myprotein says BRC is

Myprotein gains BRC accreditation, plans expansion

By Eliot Beer

UK-based sports nutrition specialist Myprotein has secured BRC accreditation for its products, as it steps up its international expansion plans to add four new markets by the end of the year.

Firm automates ingredient discovery based on epigenetic activity

Firm automates ingredient discovery based on epigenetic activity

By Hank Schultz

Finding new bioactive molecules has in the past been something of a treasure hunt that had developers combing records of traditional uses of botanicals for clues pointing the way to new products. UK-based natural products company Sibelius Limited is one...

High-protein yoghurts have risen in popularity, including non-fortified Greek yoghurts which have a natural fit to the high-protein halo.

Special edition: Protein

Mainstream keen on protein foods (but supplements still rule)

By Shane STARLING

Protein has been hot for some years and shows no sign of abating in the near future as diet trends flip in protein’s favour from largely discredited low-fat to lower-carb/higher-protein regimes and a broader health halo around various protein forms.

Protein facts

special edition: protein

How much do you really know about protein?

By Annie Harrison-Dunn

Do you know which country consumes the most protein per capita? Which protein company has been causing a stir among feminist tweeters? How much protein the average adult should be getting a day? Take our quiz to find out if you really are a pro when it...

'Vegan athletes play an integral part in furthering the meat-free movement,' says the Vegan Society

Special edition: Protein

Vegethletics: Are you running on plants?

By Annie Harrison-Dunn

The ‘no meat athlete’ movement is showing that animal protein isn’t the only track available to sportspeople – and in turn this is smashing old perceptions about what it is to be vegan and vegetarian, says the Vegan Society.

'Because it’s so serious, we report without fear or favour,' says the FSA

Could and should DNP be a classified substance?

By Annie Harrison-Dunn

Tackling the problem of toxic fat burner 2,4-dinitrophenol (DNP) isn’t just about classifying it as an illegal drug, says the UK’s Food Standards Agency (FSA).

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