A new scientific publication unveils the differences between the small and large intestine in gut microbiota composition and function and the major implications for probiotic development.
A blend of four probiotic strains may lead to “widespread improvements” in measures of mood, anxiety, and depression in healthy young men and women, says a new study using Probiotical’s multi-strain probiotic, Bifizen.
Scientists at Duke University in North Carolina are reported to be the first to decode the genetic makeup of Akkermansia, a next-generation probiotic with potential metabolic and immunological benefits.
“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...
Creatine supplementation can increase brain creatine content, which over time may help explain its promising effects on brain health and function, according to a recent review.
This round-up looks at the latest health and nutrition research, including how New Zealand researchers are studying the benefits of Feijoa fruit for diabetes prevention, how low-quality diets are related to migraine frequency, and the benefits of rice...
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A new systematic review and meta-analysis conducted by supplement manufacturer Balchem concludes ferrous bisglycinate supplementation in pregnant women results in improved haemoglobin status and a 64% lower rate of side effects compared to other iron...
Exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development, a new randomised, controlled trial has concluded.
A new research review by Health & Food Supplements Information Service (HSIS) concludes that a third of the UK population is vitamin D deficient and preventing deficiency can only be achieved by supplementation for all.
Research from the University of Bern, Switzerland, backs the usability of 'goFOODLite' software to provide nutritional analysis of meals from a single image but suggests advancements for improved accuracy.
In soon-to-be published research by Gnosis by Lesaffre, new findings suggest that daily intakes of MenaQ7 vitamin K supplement may improve blood vessel elasticity and regulate blood pressure in menopausal women with arterial stiffness.
A new RCT observes significant reductions in perceived pain following intakes of the AvailOm omega-3 supplement, in healthy adults aged 40 years and over with persistent knee discomfort.
A recent umbrella meta-analysis from Iran suggests that L-carnitine supplements exceeding 2g/day can enhance lipid profiles, particularly in patients with metabolic disorders and type 2 diabetes (T2DM).
New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.
In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are...
A new review uncovers the potential benefits of vitamin D supplementation for an array of women’s urogenital and sexual health issues during the menopausal transition.
Female volleyball players may use beetroot juice supplements after matches or high-pressure training for improved recovery of muscle endurance and pain reduction, according to a recent study.
A new meta-analysis observes that there was no statistically significant mean difference (MD) between total of 25-hydroxyvitamin D [25(OH)D] concentrations in intervention groups taking daily or weekly vitamin D supplements.
A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed...
Newly published half-year results from consumer health giant Haleon reveal strong growth across its supplements category, which the firm says is largely thanks to investment in and communication of clinical studies.
A supplement containing CBD, CBN, GABA, hops oil, valerian oil, and low amounts of THC, reduced sleep disturbance, anxiety, stress, and improved well-being in a newly published RCT.
A new study led by researchers from Huazhong University of Science and Technology in Wuhan, China provides direct evidence supporting the personalized supplementation of synbiotics for immunomodulation.
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
Ingredient supplier Taiyo International is spotlighting findings from a recent study comparing the heightened bioavailability of its SunActive Fe ingredient to other iron fortifiers on the market.
Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
Daily supplementation with ResBiotic’s resB Lung Support product formulated with probiotics and an herbal blend may boost lung health in asthmatics, says a new study.
In a conversation with NutraIngredients, Mike Hughes, head of research and insight at FMCG Gurus, explains the changing landscape of consumer preferences for products that promote healthy ageing.
Ginseng's active components orchestrate mechanisms to slow ageing through enhanced antioxidant enzyme expression and DNA repair, a new review has concluded.
Oxygenation was found to significantly increase following intakes of a multi-strain probiotic ‘SLAB51’ in prematurely born infants undergoing oxygen treatment for respiratory distress syndrome (RSD), a new RCT observes.
Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.
Drinking beer could be good for your gut and immunity, stimulating healthy microbiota diversity thanks to the beneficial brew of compounds found in the fermented beverage.
Chinese researchers say that oral probiotics is a better option than topical probiotics in treating inflammatory skin conditions, as it mediates the intestinal microbiota that in turns help regulate skin health.
Creatine monohydrate supplementation may help reduce fatigue in active women, particularly in the high hormone phase of the menstrual cycle, according to a recent study.
A new study has highlighted the potential of Nitraria retusa extract (NRE) in effectively reducing serum lipid levels in obese participants without causing significant side effects.
A new RCT suggests that following a six-week period of bovine colostrum supplementation, the frequency and gravity of upper respiratory tract infection (URTI) symptoms significantly reduced in pre-school aged children.
A six week course of sucrosomial vitamin D3 supplementation leads to a more substantial increase in serum vitamin D levels than standard vitamin D3 supplements.
The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food...
Daily supplementation with collagen peptides may boost not only functional and physical outcomes for middle-aged people but may also significantly improve measures of pain and mental health, says a new double-blind, placebo-controlled, randomized study.
A new study into the effects of Nordbiotic's probiotic strains finds they can relieve the symptoms of irritable bowel syndrome (IBS) by reducing the frequency and intensity of pain and increasing bowel satisfaction.
Pre-workout ingredient PeakATP may have extended post-workout effects, according to a recent study reporting cognitive benefits following high-intensity sprint exercise.
A 50/50 blend of inulin and arabinoxylan may decrease energy intake during a meal, according to a new double-blind, randomised, acute-within-chronic, crossover feeding trial.
A new umbrella meta-analysis observes that probiotic supplementation containing Lactobacillus, Bifidobacterium, and/or Saccharomyces species results in significantly improved oxidative stress status and antioxidant markers.
Scientists at the University of Aberdeen have identified significant alterations to vitamin A distribution in the body of rats following alterations of the brain, suggesting the potential involvement of the brain in the body’s vitamin homeostasis.
Consuming a prebiotic agave fructan jelly could reduce visceral hypersensitivity with short-chain fatty acids, attenuate anxiety and modulate brain activity in irritable bowel syndrome patients with constipation, according to a recent study. The findings...
A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.
