Higher levels of the antioxidant coenzyme Q10 (CoQ10) in the blood may help reduce the severity of muscle damage seen in professional football players.
Indian ingredient supplier Sabinsa Corp. has dialed up the pressure in its crusade about the chemical profile of amla with a legal action against fellow supplier Applied Food Sciences.
The supplementation of lutein and zeaxanthin for preserving eye health is more effective in individuals with healthy BMI (lower than 25kg/m2), a 16-week human clinical trial conducted in Japan has shown.
Using a micromicellar formulation of lutein, zeaxanthin, and meso-zeaxanthin led to significantly higher increases in serum levels of the carotenoids, compared to other formulations, says a new study from Ireland.
New legislation including ban on TV advertisements for HFSS food before 9pm – and a complete ban on online adverts - is being considered by ministers as study reveals fresh evidence between obesity and risk of catching COVID-19.
Edible films enriched with a Green Tea Extract (GTE) have the potential to reduce both foodborne viruses and bacteria according to a team of US researchers.
Consumption of certain food supplements is likely to exceed safe levels of caffeine, according to a report by The Netherlands’ National Institute for Public Health and the Environment (RIVM).
As people continue to adapt to the “new normal,” the shift means trading in class and work for Zoom meetings, in-person gatherings to online events and spending more time under the sun.
A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.
India is leading the APAC market with the highest number of new food, drinks and supplements that bear immune system-boosting claims launched in the last five months. Australia and Indonesia ranked second and third.
UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.
India’s nutraceutical ingredient suppliers have reported a higher demand for native ayurvedic herbs, such as turmeric and andrographis, especially from the US and Europe, partly due to COVID-19.
An ingredient new to the market could help support immune health via a unique pathway, according to the developers. The ingredient, dubbed 2-HOBA, is said to foster immune fitness by improving vascular system function.
Norway’s food safety agency is asking industry for information about caffeine concentrations found in cosmetics and Personal Care Products (PCP) in a risk assessment to determine safe levels of caffeine exposure.
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
Patients with Crohn’s disease (CD) and ulcerative colitis (UC) could benefit from following a Mediterranean diet, after a study finds an impact on nutritional state and disease activity.
Blackmores has published a new whitepaper on nutrition guidelines for strengthening the immune system, preventing and treating respiratory tract infections – designed specifically for pharmacists.
A group of scientists from Sechenov University, Russia, and La Trobe University, Australia, have developed a quicker and more cost-effective method of detecting and identifying bioactive compounds in complex samples such as plant extracts, according to...
Oral consumption of mixed-carotenoids may protect human skin against both UVB-induced erythema and UVA-induced pigmentation and support “beauty from within”, says a new study.
Skyrocketing consumer interest in dietary supplements is placing increasing demands on a supply chain straining under national and international efforts to contain the novel Coronavirus, but could this be creating artificial demand?
Many dietary supplement companies are experiencing surging sales as consumers seek out health-promoting products, and Chicago-based NOW is no different. The company experienced “incredible” sales in March, but ingredient supply bottlenecks and the economic...
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Video gaming has exploded during the coronavirus pandemic as consumers shelter in place, but the eSports opportunity for dietary supplement brands and ingredient firms has been around for a while. Will more brands pivot and what do they need to know?
Long term consumption of lutein can improve cognitive functions, according to a systematic review of randomized controlled trials, but the potential benefits of astaxanthin are less clear, concluded the scientific authors.
The ongoing threat of coronavirus could increase the potential for deficiencies in key micronutrients supporting the immune system, according to The Council for Responsible Nutrition UK (CRN UK).
European regulatory authorities have rejected statements that claim consuming an Arabica roast coffee blend could reduce DNA damage occurring in white blood cells.
As the grip of the COVID-19 outbreak begins to extend more seriously beyond China, there have been mixed messages about the impact of the virus on the nutritional supplements industry. Are we at panic stations – or is it more a case of business as usual?
The Czech Agriculture and Food Inspection Authority (CAFIA) cites the majority of the cases recorded for breach of advertising rules concern food supplement advertising online and in printed media.
Antioxidant supplements do not improve semen quality among men with infertility, according to a new study claiming to be the largest randomised, placebo-controlled trial to examine the effects of antioxidants on male fertility without additional assisted...
Sodium bicarbonate and beta‐alanine show promise in enhancing High‐Intensity Interval Training (HIIT) adaptations, a review finds, as it calls for more studies to validate caffeine and creatine’s ‘potential benefits.’
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
Tea consumption is linked to a reduced risk of cardiovascular disease as well as improvements to health and longevity, especially among consistent habitual tea drinkers, a study concludes.
International ingredient firm Wacker says that the use of natural ingredients, such as curcumin and hydroxytyrosol in functional food is gaining steam in Asia, but there is a need to address issues such as low bioavailability.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
Researchers linking the effects of vitamin B3 deficiency to incidences of psychosis could hold the key to solving ‘medical mysteries’ associated with the condition, and may provide hopes for those in developing countries.
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
Italian botanicals firm Indena is to sell its nutricosmetics business to Swiss flavours and fragrances specialist Givaudan in a deal that also involves a manufacturing and innovation partnership between the two firms.
There is still time to register for tommorow's NutraIngredients Healthy Ageing Webinar, which will feature experts from DuPont Nutrition & Biosciences and Atlantia Food Clinical Trials amongst others.
Historically, our healthcare system has been focused on sick care. One expert wants to put the spotlight on polypharmacology, a lesser-known technique used in well care.