Dairy-based ingredients

GALLERY: Your guide to what's happening at Vitafoods 2017

26-Apr-2017 By Nathan Gray

With Vitafoods 2017 just around the corner, we take a look at the latest innovation, product launches, and other interesting offerings at the three-day event. Take a browse through our gallery to see what's on offer!

German research initiative celebrates as new ingredients near launch

11-Apr-2017 By David Anderson

A multi-million Euro initiative backed by the German government has hailed the ‘good news’ of being close to market for a number of natural flavour masking ingredients for food and nutrition applications.

EFSA must make claims process easier to promote innovation, warn experts

11-Apr-2017 By Emma Jane Cash

Health claim applications to the European Food Safety Agency (EFSA) are too lengthy and too expensive, experts from the EU-backed Rediclaim said during its recent online conference.

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

06-Apr-2017 By Nathan Gray

Food and nutrition bioscience firm Chr. Hansen says it is well positioned to deliver its ambitious full year targets, as it reports 10% organic revenue growth for the first half of its financial year.

NutraIngredients Awards: Readers' category open ... YOU decide who wins!

03-Apr-2017

Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.

DuPont to acquire FMC’s health and nutrition business in billion dollar food-crop swap

31-Mar-2017 By Niamh Michail

DuPont will acquire FMC’s health and nutrition business and divest part of its crop chemical business in what it says is “a meaningful step forward” for the proposed DuPont and Dow merger.

Unwanted side effects: Oat beta-glucan beats out plant sterols in cholesterol-lowering study

31-Mar-2017 By David Anderson

While plant sterol esters have a bigger effect on lowering cholesterol than oat beta-glucans, they can come with unwanted side effects including weight gain and microbiome disturbance, finds a new study.

GALLERY

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

24-Mar-2017 By Nathan Gray

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal...

Milk protein producer not ready throw in towel to whey

22-Mar-2017 By Hank Schultz

Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

21-Mar-2017 By Nathan Gray

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients...

38 finalists will battle it out in 13 categories

Finalists announced: Find out who made the NutraIngredients Awards 2017 shortlist

20-Mar-2017 By Nathan Gray

NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will you be joining us?

Exclusive

First steps: Winclove set for 'probiotic claim' with B12 producing bacteria

13-Mar-2017 By Nathan Gray

A probiotic strain that itself produces high enough levels of natural vitamin B12 to enable EFSA approved health claims is a ‘first step’ towards the category gaining its own claims, says Winclove.

Could probiotic ease depression? Mouse study suggests so…

10-Mar-2017 By Nathan Gray

Lactobacillus, a probiotic bacteria found in live-culture yogurt and sauerkraut, could reverse depressive symptoms, according to a new mouse study that researchers think could hold true in humans.

Superchocolate: Can chocolate really be a functional food?

10-Mar-2017 By Emma Jane Cash

A chocolate bar containing 33% pure refined turmeric has been launched into the global functional foods market, as a convenient and enjoyable way to increase daily dosage of curcumin, the active ingredient in turmeric.

Brexit could impact UK nutrition research funding

07-Mar-2017 By Noli Dinkovski

Brexit could severely hinder the ability of UK firms and research bodies to participate in big EU-funded food science projects, a leading nutrition scientist has warned.

Probiotics in space testing is ready for lift off, says Yakult

06-Mar-2017 By Gary Scattergood

Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).

HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN

Probiota Insights: Which probiotic formats hold the most exciting future potential?

01-Mar-2017 By Nathan Gray

There is a huge focus on finding 'the next big thing' in terms of probiotic delivery formats. But which ones do our Probiota community think hold the most potential?

Probiotics may offer relief for allergy sufferers: RCT data

24-Feb-2017 By Stephen Daniells

A combination of three probiotic strains may improve quality of life for people suffering from seasonal allergies, says data from a double-blind, placebo-controlled, randomized trial.

Irish study says people with highest dairy consumption have lower BMI

23-Feb-2017 By Jim Cornall

A new study looking at dairy consumption and its relationship with metabolic health has delivered some promising results for the dairy industry.

Company to sell 60% stake in Dairy Ireland to Irish co-op

Strong results reiterate Glanbia's nutrition focus; as firm announces Dairy Ireland spin-off

22-Feb-2017 By Nathan Gray

Glanbia reported better than expected growth in 2016 with performance nutrition driving revenue and profits, said the firm as it announced the part sell-off of its Irish dairy business.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

22-Feb-2017 By Millette Burgos

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Sheep milk has untapped functional food potential: Review

21-Feb-2017 By Eliot Beer

Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

20-Feb-2017 By Millette Burgos

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

Young men shun products with health claims, Spanish study suggests

17-Feb-2017 By Eliot Beer

Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.

Transitioning: Danone profits soar by 34% as firm outlines €1bn cost-cutting

15-Feb-2017 By Nathan Gray

A 34% rise in net profits for French dairy and nutrition giant Danone was backed up by the announcement of a €1 billion efficiency program as the firm continues its transition over the next four years.

Researchers: 'We consider this to be a major breakthrough'

Gut bacteria linked to development of Alzheimer’s disease: Mouse data

13-Feb-2017 By Nathan Gray

Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.

Higher vitamin D levels linked to longer telomeres: Study

10-Feb-2017 By Stephen Daniells

Increased levels of vitamin D are associated with longer telomeres, reported to be a marker of biological aging, says a new study.

Mead Johnson Nutrition agrees Reckitt Benckiser takeover

10-Feb-2017 By Jim Cornall

Reckitt Benckiser Group plc (RB) has signed a merger agreement with Mead Johnson Nutrition Company (Mead Johnson) under which Mead Johnson shareholders will receive $90 in cash for each share of common stock, valuing the total equity at $16.6bn.

Plant sterol fortified soy milk shows inflammation benefits: Singapore study

10-Feb-2017 By Gary Scattergood

Soy milk fortified with combination of plant sterols can alleviate lipid peroxidation and inflammation, a Singapore clinical trial has concluded.

A2 milk matches regular milk for post-exercise benefits: Study

07-Feb-2017 By Nathan Gray

Milk containing only A2 protein is as effective as regular milk at improving post-exercise recovery according to researchers, who suggest A2 milk could be used to prevent GI issues in some athletes.

Preaching to the converted? Only dieters are responsive to healthy eating adverts

07-Feb-2017 By Niamh Michail

Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the healthy snack, according to research.

Probiotic may reduce the risk of common cold: Yakult study

07-Feb-2017 By Stephen Daniells

Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study.

Glanbia strengthens performance nutrition offering with €181 million double deal

06-Feb-2017 By Nathan Gray

Dairy and nutritional ingredients firm Glanbia has confirmed two strategic acquisitions that will enhance its performance nutrition division by bringing a greater focus on plant-based foods and direct-to-consumer sales.

Hypoallergenic formula launched in Czechia and Slovakia

26-Jan-2017 By Jim Cornall

Mead Johnson Nutrition has signed an agreement with Swiss company Ewopharma, a distributor of pharmaceutical and nutritional products in Central Eastern Europe, to launch Nutramigen PURAMINO in Czechia and Slovakia.

High fibre and protein ice cream developed by DuPont is soon to be in hospitals

26-Jan-2017 By Emma Jane Cash

A range of high fibre and high protein ice creams that have better tastes and textures than standard hospital food will soon be on the menu for patients.

Firm open to more M&A activity after profits more than double

Probi set sights on EFSA claim after acquisition caps ‘exceptional’ financial results

25-Jan-2017 By Nathan Gray

Swedish probiotic player Probi could soon re-submit an EFSA dossier for iron uptake, says CEO Peter Nählstedt as he talks to NutraIngredients about how the company more than doubled its profits in 2016.

Dutch 'social ambitions & entrepreneurial spirit' will make its food healthy and sustainable: RIVM

25-Jan-2017 By Niamh Michail

The Netherlands has global ambitions to make food safe, healthy and sustainable - and this is how it should be done, accoridng to the country's National Institute for Public Health and the Environment (RIVM) in a report published yesterday.

China

New regulations could force small formula companies to close

24-Jan-2017 By RJ Whitehead

Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized infant formula businesses in a highly competitive market.

Nano-sized calcium improves bioavailability and could aid osteoporosis fight

24-Jan-2017 By Millette Burgos

Fortifying milk with calcium nanoparticles increases bioavailability and could help the rising number of women in Asia suffering with osteoporosis.

New validated test method for phytosterols will bolster uptake of cholesterol-fighting ingredients, Cargill says

23-Jan-2017 By Hank Schultz

Cargill and FDA have jointly announced a new validated method for measuring the levels of plant sterols and stanols in foods and dietary supplements. The method, developed over a number of years, is simpler, more accurate and less prone to error, experts...

Post-exercise protein cuts later food intake: Study

23-Jan-2017 By Eliot Beer

Consuming a whey protein drink after exercise cuts later energy consumption and eating rate compared to consuming a carbohydrate drink among lean men, according to a study.

Asia growth: The main reason Nestle could be keen on Mead Johnson acquisition

20-Jan-2017 By Gary Scattergood

The financial press is rife with chatter that Nestle is weighing up a bid for US infant formula firm Mead Johnson.

SiS revenues up 30% on online & international growth for UK-based sports nutrition player

17-Jan-2017 By Eliot Beer

E-commerce and international expansion helped boost Science in Sport’s 2016 sales by 30%, as the firm signs a new British Cycling sponsorship deal and announces stricter banned substances testing in the wake of ongoing doping scandals across a plethora...

13 categories open for entries to nutrition innovators. #NIAwards17

NutraIngredients Awards 2017: Deadline is 3 February

11-Jan-2017 By Shane STARLING

The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.

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