Iron supplements could be improved by new research in the UK that
has identified for the first time a molecule responsible for
absorption of the mineral in the gut.
A deficiency of the mineral zinc may increase the risk of
cardiovascular disease through inflammation and a decreased level
of compounds that protect against atherosclerosis, indicates a new
study in mice.
Nutrition 21's Diachrome supplement could save as much as $52.9
billion in health care costs for diabetes sufferers over three
years, shows an analysis that supports its use as an adjunct to
conventional treatment.
Institut Rosell-Lallemand's Lalmin Se has become the standard
against which other organic selenium is measured following the
release of certified reference material (CRM) by Canada's National
Research Council, enabling the...
Irish dairy group Glanbia will be wishing it made a bigger
investment in nutritional ingredients sooner than it did, as it
revealed a 13 per cent drop in half year operating profits
yesterday owing to difficult conditions in chilled...
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
low-dairy intake.
The US Food & Drug Administration (FDA) has approved a
qualified health claim petition for chromium picolinate that claims
the supplement may reduce the risk of insulin resistance and
possibly type 2 diabetes.
Infants in developing countries are particularly vulnerable to
illnesses such as pneumonia and diarrhea, but researchers have
found that taking a zinc supplement each week could significantly
lower their risk of dying from these diseases.
Energy drinks will account for £1 of every £5 spent by Britons on
soft drinks this year, according to a new survey by Mintel that
reveals the phenomenal growth of this sector.
Men with early stage prostate cancer who make intensive changes to
their lifestyle and diet- including consumption of wholegrains- may
stop the disease's progress.
An iron compound, developed to fortify foods in countries with high
rates of deficiency, is seeing interest from multinational food
makers looking to overcome the formulation difficulties experienced
with common forms of the mineral.
Better-tasting and convenient performance foods are attracting
growing numbers of Europeans, many of whom are not sports
professionals, reveals a new report.
NeutraHealth, a UK shell company created to buy up nutraceutical
businesses, said today that it has made its first acquisition, the
probiotic supplement maker BioCare.
Multivitamin and mineral supplements do not appear to prevent
infections in older people living at home, report researchers in
Scotland today, raising questions for a significant segment of the
supplement-taking population.
Australia's food regulator, one of the toughest on fortification,
looks set to open up the market for calcium and vitamin-enriched
cereal beverages, and is also looking at sterols in juices,
writes Dominique Patton.
Supplement makers will need more innovative products and more
effective marketing to capitalize on a surge in demand for bone
health care in coming years, writes Dominique Patton.
Britain and France are leading launches of functional, bottled
water in Europe, yet the trend remains in the grip of niche sectors
and still below flavour in the R&D priority list of the big
players, reports Chris Mercer.
Nutrition 21 is going right to the top to garner support for
chromium's role in diabetes care, fostering contacts with
policy-makers and health care organizations, reports Jess
Halliday.
Low levels of the mineral chromium have been linked to an increased
risk of heart attack in men, offering further support for
nutrient's role in heart health, writes Dominique Patton.
Elderly people who are frail and at risk for bone fractures may be
helped somewhat by giving them both vitamin D and calcium,
according to the results of a new review of previous studies.
Calcium supplements might stop the development of polyps that
sometimes lead to colon cancer but there is not enough evidence
that the mineral can prevent colorectal cancer itself, finds a new
study.
The court ruling on the European food supplements directive has
resulted in a win-win situation for industry, says one of the
groups that took the Commission to court over the laws, reports
Dominique Patton.
The European food supplements directive is valid, decided a
European court ruling today, ending months of uncertainty for much
of the region's supplements industry, and disappointing those
behind a major effort to overturn the...
Iron supplements could prevent irreversible brain damage in
thousands of children in Asia, Latin America and Eastern Europe,
believe UK researchers, who have started investigating the link
between iron deficiency and lead pollution,...
Regularly taking copper supplements could lead to excess levels of
the mineral that may impact health, said a US researcher last week,
calling for the current upper safe limit for the mineral to be
lowered, reports Dominique Patton.
Oral contraceptives may prevent young women from attaining optimal
bone mass and increase their chances of developing osteoporosis in
later life. But a new study from Purdue University indicates that
upping dietary calcium may offset...
High levels of iron in the blood in combination with high levels of
very low density (VLDL) lipoprotein cholesterol appear to interact
to increase the risk of cancer, reported US researchers this month.
The FDA has requested an extension in its review of yet another
health claims petition, for Nutrition 21's submission linking
chromium picolinate with a reduced risk of insulin resistance, type
2 diabetes and related disease,...
A handful of countries are threatening the adoption next month of
new world standards on how to set maximum levels of vitamins and
minerals, reports Dominique Patton.
The UK's food authority said this week that it will provide up to
£20,000 (€30,000) to pay for external scientists to produce more
dossiers for supplement ingredients not currently on the European
directive's positive list,...
Making a calcium-fortified drink could get easier for companies
participating in a new study designed to investigate which of the
numerous types of calcium ingredients perform best in which
application, writes Dominique Patton.
A diet rich in calcium and vitamin D may lower the risk of
developing premenstrual syndrome (PMS), a condition that affects up
to a fifth of all women, researchers reported yesterday.
Fresh from its acquisition of Solgar, the US' biggest supplement
maker NBTY said today that it has also bought the Canadian
supplement maker and distributor SISU, writes Dominique
Patton.
Cancerous cells in the prostate appear to be less able to absorb
zinc, suggest preliminary findings by the US Agricultural Research
Service, and this may lead to the cancer's spread.
The American Dietetic Association is seeking to stir up debate over
the nation's breakfast tables. Girls who skip breakfast are more
likely to miss out on dietary sources of calcium and fiber than
those who regularly eat the...
Fortified food and drink makers should bear in mind the
bioavailability of different forms of calcium, according to new
research investigating the fortification systems used in orange
juice brands.
Anti-inflammatory MSM (methylsulfonylmethane) has added to the
store of evidence pointing to its health benefits with a new study
suggesting that it significantly reduces pain endured by
osteoarthritis (OA) sufferers, reports Jess...
Nutrition 21 is positioning Chromax as a food and beverage
additive, following the use of its proprietary chromium picolinate
ingredient in niche products marketed by Pepsi and Pharmavite.
Plans to allow the amino acid tryptophan back onto the UK market in
supplement form offer a new area of product development for
supplement makers but restricted dosages and initial consumer
caution may limit take-up, writes Dominique...
Nutrition 21 is collaborating with the Native American Mandan,
Hidatsa and Arikara (MHA) Nation on a trial to assess the health
benefits and savings afforded by using its Diachrome chromium
picolinate and biotin formulation for type-2...
Eleven-year-olds that took zinc supplements for five days each week
had better mental performance after three months than their
classmates, said researchers yesterday.
A study showing that chromium picolinate has superior absorption to
other types of chromium could lead supplement manufacturers to
rethink their formulations, reports Jess Halliday.