Omega-3s & Nutritional oils

NutraCast: Challenging the status quo on preformed EPA/DHA

28-Jul-2023 By Danielle Masterson

Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...

Review assesses ergogenic effects of supplements in elite soccer players

25-Jul-2023 By Nikki Hancocks

More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.

PUFA protection: women’s heightened requirements through life stages

21-Jul-2023 By Olivia Brown

Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.

Going 4GOLD: leveraging lipids to fuel performance

17-Jul-2023 By Olivia Brown

The food technology company 4GOLD, founded by a pro-athlete trio, have launched a new LiFT lipid supplement combining long-chain triglycerides (LCTs) and medium-chain triglycerides (MCTs) for a fast and lasting energy release to fuel athletic performance.

Omega-3 supplementation is emerging as a potential adjunct therapy for depression and obesity – review

12-Jul-2023 By Hui Ling Dang

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been found to have beneficial effects on inflammatory markers, metabolic dysregulation, and depressive symptoms.

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Startup Spotlight

More than meal kits: MixMasters ventures into personalised meals, bars, shakes and more

06-Jul-2023 By Olivia Brown

Functional food startup MixMasters is trialling a new personalised nutrition concept ‘FoodiYou’, offering fresh meals, bars, and shakes, adapted to individual needs.

Microalgae could promote healthy ageing through mitochondrial protection

04-Jul-2023 By Olivia Haslam

A review has made a case for microalgae as a functional food for mitochondrial protection, due to their “ability to concentrate various active compounds, comprising omega-3 polyunsaturated fatty acids, sterols, phenolic compounds, carotenoids, and others.”

Review investigates n-3 PUFA impact on bone health

29-Jun-2023 By Olivia Haslam

Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).

Micronutrient deficiencies: the socio-economic case for supplementation in mothers

20-Jun-2023 By Olivia Brown

An expert has spotlighted the significant socio-economic impact of the ever-increasing prevalence of micronutrient deficiencies, whilst stressing the strong potential of multiple micronutrient supplements (MMS) for mothers

GOED identifies key areas to advance omega-3 brain health research

19-Jun-2023 By Olivia Brown and Olivia Haslam

GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...

Science shorts: Latest findings on EPA, tocopherol, and updates on New Zealand’s large-scale diet study

16-Jun-2023 By Tingmin Koe

This round-up looks at the latest findings from health and nutrition research, including the benefit of eicosapentaenoic acid (EPA) in lowering cardiovascular disease risk among diabetic patients, γ-tocopherol in reducing premenstrual symptoms such as...

Data shows consumer perceptions of immunity driving sales

13-Jun-2023 By Olivia Haslam

According to consumer insights from market researchers FMCG Gurus, 67% of consumers in Europe have plans to improve their immune health.

Diabetic benefit: EPA found to reduce cardiovascular risk in patients – meta analysis

13-Jun-2023 By Si Ying Thian

Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.

Marine ingredients organization IFFO calls Peru’s decision to cancel the critical first anchovy fishing season ‘wise’

12-Jun-2023 By Jane Byrne

Late last week, Peru's ministry of production announced it was cancelling the first fishing season for anchovy in the north-central zone.

Epax close to 100% circularity for marine biomaterials

05-Jun-2023 By Olivia Haslam

Norwegian marine lipid specialist, Epax, achieves near-total circularity for marine biomaterials thanks to a strict zero-waste policy.

NutraWomen Wednesday: Bente Jeanette Foss, Chief Technology Officer at GC Rieber VivoMega

24-May-2023 By Danielle Masterson

Whether she’s lacing up her running shoes or putting on a lab coat, Bente Jeanette Foss runs on determination.

Omega-3 fatty acid lipid findings could be a game-changer in the aging brain

23-May-2023 By Danielle Masterson

The new understanding could lead to the development of dietary supplements aimed at help mitigating the damaging effects of aging on the brain.

NutraWomen Wednesday: Amy Mirialakis, national sales manager, Nordic Naturals

03-May-2023 By Danielle Masterson

A "corporate athlete."

NutraIngredients Awards 2023 winners revealed

03-May-2023 By Nikki Hancocks

The NutraIngredients Awards 2023 winners were revealed yesterday, Wednesday May 3rd, during an online ceremony.

Study: Supplement use prevalent among junior military

02-May-2023 By Olivia Haslam

New study reveals 68% of Slovenian military personnel use food supplements, with variations based on military rank and participation in operations.

Grontvedt set to bring “new innovations to the market” with significant new hire

25-Apr-2023 By Olivia Brown

Norwegian marine oils producer, Grontvedt biotech, has made a significant new hire of Stig Jansson, former R&D manager at Nordic Naturals, for their chief innovation officer following plans to scale up their production.

TopGum acquire R&D specialists in move to advance gummy production

25-Apr-2023 By Olivia Brown

TopGum, a global leader in the gummy nutritional supplements space, has signed an agreement to purchase pharmaceutical R&D specialist PharmItBe in a move to advance the company’s development efforts for their nutraceutical range.

Startup Spotlight

Gummy startup builds bold portfolio to hit the mark for the masses

24-Apr-2023 By Olivia Haslam

Nutraceutical gummies startup Nutrigums is proving easy-to-swallow with its playful designs and user-friendly formats designed to appeal to convenience-focused consumers.

PODCAST: Business woman and new mum sees sales soar after dazzling TV dragons

18-Apr-2023 By Olivia Haslam

A botanical supplement startup founder has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.

Supplements show promise for management of childhood aggression: Meta-analysis

17-Apr-2023 By Stephen Daniells

Dietary supplements like vitamins, minerals, and omega-3 fatty acids may help reducing excessive aggression in children and youth, says a new meta-analysis of 22 studies, including 16 were randomized controlled trials.

Market Insights: Marine ingredients supply off to a swimming start in 2023

13-Apr-2023 By Olivia Haslam

Analysis of global supply trends published by marine ingredients organisation IFFO reports that 2023 is off to a strong start in terms of overall production, despite fish oil production continuing to fall.

Study spotlight supplements found to reduce side effects of COVID-19 vaccines

13-Apr-2023 By Olivia Brown

The new study observes a significant association between supplement consumption and vaccination side effects in an Italian adult population, specifically spotlighting the effects of omega-3 and mineral supplement consumption in reducing associated adverse...

Cerea Partners invests in omega-3 player Polaris

12-Apr-2023 By Nikki Hancocks

Food and beverage investor-partner Cerea Partners has entered exclusive negotiations with Seventure Partners to acquire a majority stake in Polaris.

NutraWomen Wednesday: Ellen Schutt, Managing Director, GOED

05-Apr-2023 By Danielle Masterson

“Omega-3s–I’m biased–but they’re a real special part of the industry.”

Calanus oil matches krill and fish oil for Omega-3 Index boosts: Study

30-Mar-2023 By Stephen Daniells

Calanus oil may be equally as effective at increasing the Omega-3 Index as fish oil and krill oil, says a new study that supports the copepod-derived oil as an alternative marine omega-3 source.

March 2023 Launch Pad

29-Mar-2023 By Nikki Hancocks

This month's new product launches include a vitamins and minerals range for women, a partnership between sports nutrition and confectionery giants, and omega-3 supplements for all ages.

Osavi’s omega-3 oils for achieving an optimum index

28-Mar-2023 By Olivia Brown

The UK-based health, nutrition and supplements company has released the ‘Norwegian cod liver oil’ and ‘Osavi daily omega’ products following the finding that “98% of adults fall below the optimum omega-3 index.”

GC Rieber on future of omega-3: Fish and algae go hand-in-hand

24-Mar-2023 By Stephen Daniells

With a new algal-oil ingredient and a $75 million facility coming online, GC Rieber Vivomega sees a bright future for its premium omega-3 portfolio.

Age-related declines in verbal fluency improve with alpha-linoleic acid, study suggests

24-Mar-2023 By Olivia Brown

A randomised control trial (RCT) reports that following the administration of flaxseed oil containing high amounts of alpha linoleic acid (ALA), scores for verbal fluency were significantly improved in the older adults, when compared to the control group....

Personalised diet and supplements targeting gut health the key to neurological health, review concludes

20-Mar-2023 By Olivia Haslam

A review has examined the role of gut health promoting supplements, such as probiotics and omega-3 fatty acids, in modulating cognitive health, with calls for personalised interventions.

2022 Saw Palmetto harvest largely unaffected by Hurricane Ian

09-Mar-2023 By Stephen Daniells

Hurricane Ian battered the Florida peninsula at the same time as the annual Saw Palmetto harvest, but the crop fared well with minimal impacts on yields, experts tell NutraIngredients-USA.

How to critically inspect a study report?

08-Mar-2023 By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

Fish oil intake did not benefit body composition of obese women's newborns – NZ trial

06-Mar-2023 By Tingmin Koe

A trial conducted on pregnant women who are obese or overweight showed that taking fish oil did not benefit their babies’ body composition.

High omega-3 blood levels may reduce the severity of COVID-19

02-Mar-2023 By Asia Sherman

Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).

Omega-3 firm makes $40m investment in 'next-level' molecular distillation technology

02-Mar-2023 By Nikki Hancocks

Marine lipid specialist Epax has undertaken a major facility upgrade and launched 'next-level' molecular distillation technology to improve its processing of highly concentrated Omega-3.

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

High consumption of fatty acids is linked to lower quality of life in obese woman – new study

27-Feb-2023 By Hui Ling Dang

Excessive intake of trans and saturated fats could affect an individual’s physical and social functioning, especially in overweight and obese women, according to a new study.

Omega-3s against disease: review states need for RCTs to focus on primary prevention

20-Feb-2023 By Olivia Brown

A new review collating the highest level of research on n-3 polyunsaturated fatty acids and chronic disease prevention establishes significant inconsistencies in the literature, resulting from an expectation of a “drug” like effect by the researchers...

Sustainability at sea: Grontvedt launches ‘unique’ brand of cetoleic acid-rich omega-3 oil

08-Feb-2023 By Olivia Brown

Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.

CRN highlights coronary artery disease prevention, savings in new report

31-Jan-2023 By Danielle Masterson

The Supplement to Savings report has exposed over $17 billion in unrealized savings if specific dietary supplements are used by those prone to CAD.

Multi-nutrient supplement encourages weight loss and fertility in mice, study finds

31-Jan-2023 By Olivia Brown

Mice that received an obesity-inducing western diet (WD) had increased reproductive success when supplemented with a ‘Fertility Enhancer’ (FE) supplement containing antioxidants, phytonutrients, vitamins, PUFAs and amino acids.

Seafood-based omega-3 lower risk of chronic kidney disease – global study

30-Jan-2023 By Si Ying Thian

Seafood-based Omega-3 intake has been linked with a reduced incidence of chronic kidney disease, but no such association was found for plant-based sources.

5 take-aways we learned during our Business Leaders Forum

27-Jan-2023 By Stephen Daniells

From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...