Omega-3s & Nutritional oils

New research institute aims to advance omega-3 science

27-Oct-2020 By Stephen Daniells

Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.

Aker BioMarine’s krill oil operations receive MSC recertification

20-Oct-2020 By Will Chu

Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.

New microalgae analysis tool could assist omega-3 production

20-Oct-2020 By Nikki Hancocks

Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

Review supports link between omega-3 levels and cognitive benefits in kids

16-Oct-2020 By Stephen Daniells

Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.

Allmicroalgae continues to expand microalgae production as demand rises

14-Oct-2020 By Will Chu

Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Krill oil versus fish oil: Small RCT shows EPA elevated with krill intake

06-Oct-2020 By Tingmin Koe

The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.

Seal oil omega-3 for APAC: Norwegian company seeks growth in the East amid sales spike in China

05-Oct-2020 By Tingmin Koe

Norwegian dietary supplement company Norsund has seen a spike in the sales of its seal oil omega-3 in China and has set its sights on expanding its presence in APAC.

Microalgae supplementation may boost athletic measures: Study

29-Sep-2020 By Stephen Daniells

Thirty days of microalgae supplementation (TetraSOD) may boost cardiovascular and respiratory (ergospirometric) parameters in amateur athletes, suggests a new study from Spain.

Fermentalg chooses Quimdis as omega-3 distributors in Germany

28-Sep-2020 By Will Chu

French microalgae firm Fermentalg has selected Quimdis as the distributor of its microalgae-derived omega 3 range of dietary supplements, beverages and health foods for the German market.

Curcumin and fish oil offer cognitive boost but no synergistic benefit

25-Sep-2020 By Nikki Hancocks

Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.

Recall round-up: CBD oil, infant formula & salmon oil + vit D3 supplement

25-Sep-2020 By Will Chu

After the Summer recess, NutraIngredients returns for its monthly recall round-up, where September brings news of food alerts involving CBD oils, children’s food supplements and fish oil-based capsules.

Survey reveals 'urgent need' to improve nutrition advice for cancer survivors

24-Sep-2020 By Nikki Hancocks

There is an 'urgent need' to improve nutrition advice and access to nutrition experts for colorectal cancer patients during and post treatment, according to survey results published in 'Journal of Human Nutrition and Dietetics'.

Calanus oil may halt obesity-related gut microbiota changes, study finds

18-Sep-2020 By Will Chu

Supplementation with oil derived from North Atlantic Ocean shrimp may play a role in preventing the negative changes seen in the gut microbiome that are linked to obesity and weight mismanagement.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

The role of synthetic biology in sustainably sourcing ingredients

17-Sep-2020 By Danielle Masterson

Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.

The rise of hemp and other plant-based omega-3s

16-Sep-2020 By Danielle Masterson

Sustainability concerns and the growing demand for plant-based products are presenting new opportunities for dietary supplement manufacturers to offer omega-3 solutions that check off all the boxes for health-conscious, environmentally-minded consumers....

Study details device’s ability to boost omega-3 potency for dietary supplement use

14-Sep-2020 By Will Chu

Technology that raises the levels and purity of fish oil in food has been detailed by Australian scientists, who also demonstrate how fish oil can be successfully encapsulated with curcumin and quercetin.

Aker Biomarine: 'Krill oil may help maintain muscle function during endurance events'

09-Sep-2020 By Will Chu

Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Study supports Nouri’s Duocap formulations to deliver viable probiotics to the gut

01-Sep-2020 By Stephen Daniells

A capsule-within-a-capsule delivery of probiotics leads to increases in viable bacterial cells in the upper gastrointestinal tract, says a new study that supports Nouri’s Duocap product.

Elysium launches supplement aimed at slowing brain atrophy

31-Aug-2020 By Hank Schultz

Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.

Calanus Oil may improve body composition in healthy untrained adults: RCT

31-Aug-2020 By Stephen Daniells

Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.

Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk

27-Aug-2020 By Stephen Daniells

Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.

Experts review the evidence for omega-3s for cognitive decline, sarcopenia, critically ill patients, and more

26-Aug-2020 By Stephen Daniells

“Overall, the entirety of the evidence supports use of DHA and EPA in a range of medical conditions,” writes an expert panel convened by DSM Nutritional Products.

Five-ingredient whey supplement protects against sarcopenia

14-Aug-2020 By Nikki Hancocks

A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.

Probiotic-omega-3 blend may tackle diabetes & other inflammatory disorders: Study

14-Aug-2020 By Will Chu

Combining probiotics with omega-3 fatty acids represents a promising strategy to harness the gut microbiota in immune regulation, according to a team of scientists.

Eating fish protects brains from air pollution, study suggests

12-Aug-2020 By Oliver Morrison

Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

Calanus oil supplements effective for Omega-3 Index increases

11-Aug-2020 By Stephen Daniells

Supplementation with calanus oil from copepods can increase the Omega-3 Index in healthy older adults, says a new study from Germany that supports the absorption of this omega-3 source.

Omega-3 and vitamin D role limited in chronic knee pain, study finds

06-Aug-2020 By Will Chu

Supplementation with vitamin D or omega-3 fatty acids appears to have no long-term effect on Osteoarthritis (OA), specifically the function or stiffness associated with chronic knee pain.

Study supports efficacy of eggshell membrane plus fish oil for joint health benefits

05-Aug-2020 By Stephen Daniells

A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.