Plyometric exercises combined with suitable resveratrol supplementation can help control muscle damage, improve physical adaption, and boost recovering anaerobic capacity, research has concluded.
A polyphenolic-rich extract from kiwifruit peel may reduce intestinal permeability associated with a high-fat diet by boosting the levels of beneficial bacteria in the gut, suggests a new study from China.
The supplementation of both omega-3 and nanocurcumin could decrease the incidence and severity of episodic migraine by reducing the genetic expression of a particular molecule in the body, based on the findings of a two-month RCT.
Daily supplementation with a standardized root and leaf ashwagandha extract (Shoden) may improve immune health markers in healthy adults, says data from a randomized, placebo-controlled trial.
With just one month to go until NutraIngredients' annual Sports and Active Nutrition Summit, interested delegates have just one day left to grab an early bird discount.
A standardized extract of Eurycoma longifolia (Tongkat Ali) may increase testosterone levels, improve fitness outcomes from training, and boost cardiovascular markers in middle-aged men with low T, say two new studies from Brazil.
A new study concludes Arjuna Natural Pvt, Ltd.’s Curcugreen (BCM-95) turmeric extract could potentially help reduce damage from Alzheimer’s disease on organs other than the brain.
Italy’s Bionap Bioactive Natural Products has announced it has self-affirmed the GRAS (Generally Recognized as Safe) status of its CogniGrape standardized grape extract for use as a source of dietary polyphenols and/or as an antioxidant for use in food...
A Wisconsin-based supplement manufacturer has released new data showing the improved functionality of a proprietary zinc-turmeric complex that underpins a number of its products
Scientists at supplement manufacturer NOW have validated a new test method for finding pesticide residues in difficult-to-analyze botanicals, such as Hawthorn extract.
Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.
The UK’s main consumer champion has revealed how easily consumers are able to purchase diet pills containing yohimbine and synephrine in an investigation into popular ecommerce sites.
By By Steve Mister, President & CEO, Council for Responsible Nutrition
We all want an expedient solution to the stalemate with FDA over the legal status of cannabidiol (CBD), but the call to allow FDA to set a maximum safe level for CBD is antithetical to the law governing dietary supplements, DSHEA.
Today (Aug 24) marks a deadline for public comment on a FDA request for input on the abuse potential of a number of drug substances, including kratom. Even as the regulatory winds shift around the ingredient, analytical labs are lining up to service...
Herbalife is dipping its toe a bit deeper into the beauty from within category with a new multi ingredient supplement aimed at skin health that features Lycored’s tomato extract as a hero ingredient.
Concerns over immune health and the pandemic has thrust the humble mushroom into the spotlight as experts hail the fungi’s ability to interact with gut microbes that influence healthy immune and inflammatory responses.
The dietary fibre psyllium reduces inulin-related gas production in patients with IBS but does not directly inhibit fermentation, according to a new in vivo and in vitro study.
Fermentalg is celebrating the news that its microalgae derived, omega-3 rich Schizochytrium sp. oil is permitted for use as a novel food in food supplements, infant and follow-on formula.
Tea & Herbal Infusions Europe (THIE) has provided best practice guidance to help businesses reduce fraudulent and malicious activity by identifying the risk factors and vulnerabilities in supply chains.
Food Supplements Europe (FSE) has made available a series of recommendations aimed at growers and botanical collectors to reduce the presence of Pyrrolizidine Alkaloids (PA) in food supplements.
A 12-week intake of a formula comprising chokeberry, red ginseng, shiitake mushroom, and nattokinase significantly lowered insulin resistance in a study conducted on prediabetic adult population.
International marine certifiers Friend of the Sea (FOS) has certified seaExpert for sustainable production of seaweed that is used in supplements, cosmetics, and the biotechnology industry.
UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.
The three-year strategic collaboration aims to co-build an unparalleled understanding of the world’s most common crops and their impact on human biology, and advance Danone’s plant-based expertise.
Daily supplementation with an extract from Gynostemma pentaphyllum may reduce BMI, fat mass, and fat distribution in overweight and obese adults, compared to placebo, says a new study.
Australian trade body Complementary Medicines Australia says a recent report linking a rise in liver injuries due to supplement intake does not provide sufficient information on the ingredients used or the origins of the products, adding that consumers...
New research analysing the impact of the mangosteen and propolis extracted complex (MAEC) on patients with gum disease identifies its potential to provide anti-inflammatory properties.
New in vitro research supports the notion that polyphenol-rich beverages can be an important adjunct to oral health, according to an executive at Ocean Spray, whose products were used in the study.
A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.
Product launches and updates from this month reveal an 'all-natural' theme, with 'pure' flavours, a beauty-from-within innovation and a new patent approval for an all-natural product.
Companies are still seeing opportunities in developing supplements that address the evergreen needs of weight management and skin protection, even as consumers tighten their purse strings and spend more on hygiene and immune health supplements.
The Italian Association of Health Products and Manufacturers, FederSalus and the Giovanni Lorenzini Foundation, are to team up in a pact looking to generate deeper insight into supplements’ role in nutrition.
Food ingredients firm Azelis has moved to purchase Quimdis, a French distributor of ingredients for flavours & fragrances, pharma and food, in a move designed to expand its nutraceutical offerings.
Supplements containing a flavonoid-rich extract from the plant Santa herba may reduce body weight and levels of the appetite hormone leptin, says a new study with overweight and obese women.
CarryOn is a new line of CBD sparkling waters developed by Ocean Spray’s Lighthouse Incubator. CarryOn’s Managing Director, Christopher Petersen, joined the NutraCast to discuss the innovation Incubator and explain how he went from being an army officer...
Curcugen curcumin extract significantly enhances the bioavailability of free curcumins making their therapeutic benefits more accessible, according to research
Poland’s Sanitary and Epidemiological Council has met to determine maximum calcium and potassium levels contained in Tribulus terrestris L. and Rhodiola rosea preparations for use in dietary supplements.
The use of beauty-from-within supplements, or nutricosmetics, is becoming “more acceptable” to dermatologists, but more scientific and safety evidence is needed to encourage widespread use, says a veteran dermatologist.
Canadian researchers have determined via a meta analysis that nitrate supplementation may be beneficial in some aspects of endurance sports, but caution that the data supporting the notion is mediocre at best.
Consumption of broccoli sprout extract increased melatonin production and may enhance sleep quality among Japanese adults, according to a study conducted by Kagome.
Daily iron supplementation alongside curcumin in the form of HydroCurc may provide combined benefits without negatively influencing iron absorption, according to new research.
A more refined and holistic approach to trait breeding in food crops could create opportunities to influence human health via the microbiome, says Andy Benson, Professor of Food Science and Technology at University of Nebraska-Lincoln.
