The way in which the body 'distributes' fat may be different depending on the dietary fatty acids consumed as well as genetic factors, Canadian researchers have found.
Researchers in Poland fortified pasta with parsley leaves. Though the phenolic level and antioxidant potential of the product was effectively enhanced, the values were significantly lower than predicted.
Flora, Unilever UK’s spreads brand, has announced a $17.8m (£12.5m) brand repositioning campaign, ‘Powered by Plants,’ and a new dairy-free variant, ‘Flora Freedom.’
The global whey protein market will be worth $13.5 billion (€12.39bn) by 2020 – up from $9.2bn (€8.44bn) in 2015, according to a report from BCC Research.
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
The anthocyanins found in berries help decrease bad cholesterol in overweight individuals, but don’t affect the levels of individuals considered to have a healthy weight.
Levels of carcinogenic PAHs (polycyclic aromatic hydrocarbons) in EU supplements vary widely from under safe limits to way over, according to a European Commission study ahead of new regulation on the issue.
Extracts from pomegranate, grape seed, licorice, and quercetin may affect bone health by modulating gene expression relating to bone breakdown and formation.
The European Food Safety Authority (EFSA) has said synthetic trans-resveratrol is safe for use in supplements following a novel food application from multinational DSM.
Increasing intake of berries and citrus fruits may improve erectile function as well as reduce heart attack risk, researchers at the University of East Anglia and Harvard Medical School have said.
The European Food Safety Authority (EFSA) has rejected a health claim application from two Hungarian companies for an Echinacea root extract and the reduction of anxiety.
Aquaculture and agricultural technology firm New Global Energy Inc. is betting hard on the botanical Moringa. The company is seeking to become a major supplier of raw material, pioneering a new cultivation method on its acreage in California’s Coachella...
Researchers say polyphenols from winemaking by-product red grape pomice has potential as a functional ingredient in nutraceuticals, pharmaceuticals and cosmetics.
Two shipments of aegeline were blocked last month at the EU borders – begging the questions, is this illicit substance still at large and if so what should be done to stop it?
A wild green-oat extract has demonstrated cognitive function improvement in middle-aged adults, who exhibited increased speed of performance and episodic memory in a clinical study.
Scientists say protein from date seeds could used as an alternative to soy protein isolate or whey protein in foods, however commercial viability needs to be further assessed.
Swiss-Israeli flavours and ingredients house Frutarom Industries has invested 10 million Israeli Shekel (€2.25m) for a 50% stake in the biotech start-up Algalo.
The UK’s medicines agency (MHRA) has warned the public against using so-called herbal diet pills bought online to meet New Year’s weight loss targets after hundreds were found to be adulterated with pharmaceutical ingredients.
Black raspberries grown in Central Europe show greater health benefits than its closely related cousins the red raspberry and blackberry, research suggests.
‘Twas the night before Christmas, when all through the bloc not a firm was stirring, not even the Brussels flock. Nutrition industry stakeholders have hung up their stockings by the chimney with care, in hopes that St. Nicholas soon would be there… but...
Market analyst Steve Hanson expects continued growth and investment in the dietary supplement and health food spaces in 2016, with opportunities in China leading the way.
UK-based but expanding supplements and healthy foods retailer Holland & Barrett International has posted an annual sales increase of 11.7% and profit growth of 12.2% in its full year results - something it says puts it in good stead to become a £1bn...
DSM is ramping up its focus on digestive health with the launch of a new ‘platform’ to help manufacturers develop products that target specific gastro-intestinal health concerns.
The Italian advertising standards body has ruled that the marketing of a cystitis-fighting cranberry product is misleading – proof of the country’s increasing disregard for the EU nutrition and health claims regulation (NHCR), says one expert.
Manufacturers of food supplements containing botanical extracts may be caught unawares by a new EU regulation on PAHs (polycyclic aromatic hydrocarbons) which entered into force last month, warns Frutarom.
Algatechnologies is targeting the food supplements sector with a new grade of natural astaxanthin oleoresin, as interest in the carotenoid as a skin, eye and heart health ingredient builds.
Including a glass of grape juice in the daily diet may boost memory function and performance particularly for those who lead a stressful lifestyle such as working mothers, suggests a new study.
Varying phytochemical constituents in Rhodiola botanical products available to European consumers is a major cause for concern, according to a paper looking at 40 products.
The European Food Safety Authority (EFSA) is considering four health claim applications on joint function, blood sugar, indigestion and stomach ulcers.
Portuguese chlorella player Allma has partially renovated its business model, expanding its production facility and with it the number of algae offerings.
Large and small ingredient suppliers, supplements and functional food manufacturers, outsourcers and researchers – there are just six weeks to submit your entries to the NutraIngredients Awards 2016. January 15 is the deadline.
French biotech firm Alderys has bought Eviagenics’ micro-organism based flavonoid production platform for an undisclosed sum. The deal will allow Alderys to commercialise the technology and Eviagenics to focus on its seaweed extracts venture.
Australia’s National Institute of Complementary Medicine will begin a clinical trial on a Chinese herbal medicine which pilot studies show to be effective in treating cognitive impairment associated with vascular dementia.
Health evidence for fucoidan stacks up as a new Australian study finds that the seaweed polysaccharide has potential to battle Helictobacter pylori-related diseases and gastric cancer through an anti-adhesion mechanism.
Norwegian authorities have published risk assessments for 12 so-called unregulated ‘other substances’ in food supplements and energy drinks, including caffeine, taurine and omega-3 forms EPA, DHA and EPA.
Dietary supplementation with olive oil may protect blood vessels from the deleterious effects of air pollution, suggests a new study from the US Environment Protection Agency.
The UK has launched an All Party Parliamentary Group (APPG) on micronutrients and health, something the Health Food Manufacturers’ Association (HFMA) said would help bring nutrition to the forefront of discussions in Westminster.
Barry Callebaut has found previously undiscovered cocoa polyphenols as it works with Bremen-based Jacobs University to crack the commodity’s molecular code.
NBTY recorded $3.23 billion in net sales in its fiscal year ended Sept. 30, 2015. That total represented a razor-thin gain from the previous, disappointing year but nevertheless was a result that management said it was “generally pleased” with.
Dutch start-up Nutrileads has secured seed financing from four investors including DSM, which it plans to use to develop an immunity ingredient previously developed by Unilever.
Naturex CEO: “There is already quite an interesting list of first contacts.”
Swiss Chocolate titan Barry Callebaut has handed the job of taking EU heart health claim winning cocoa flavanols to the supplements sector to French herbals leader Naturex.
