A low-carb diet which is also rich in almond consumption could reduce depression and glycometabolism in patients with Type 2 Diabetes (T2DM) thanks to the diet's impact on the gut microbiota, according to a newly published RCT.
FrieslandCampina Ingredients has announced the launch of Biotis SleepWell, the first concept to be unveiled within the Brain Health Benefit Solutions of the company’s new Biotis brand.
An Italian team has described a method to produce micronised powders and extracts enriched with polyphenols obtained from agricultural waste, offering environmental as well as metabolic health benefits.
Ireland-based biotech firm Nuritas reveals details of natural rice-based peptides discovered using Artificial Intelligence (AI) that could help reduce age-related chronic inflammation.
The winners of the 2020 NutraIngredients-Asia Awards have been announced via a live online broadcast, where the region’s brightest and best products, ingredients and projects were revealed.
APAC’s probiotics sector is continuing to soar, but consumers are increasingly seeking applications beyond supplements and dairy, with honey, tea and coffee emerging as potential formats for innovation.
Swisse and Biostime owner Health and Happiness (H&H) Group saw demand for immunity products surge, especially in China, as it announced an 8.9% increase in net profit in the first half of this year, despite seeing revenues in Australia and New Zealand...
The Dutch Advertising Code Commission (Stichting Reclame Code) is warning the creators of an Instagram post that claiming mushroom nutrients can strengthen the immune system and are antiviral will not be tolerated.
A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.
Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.
Japanese dairy product company Morinaga Milk Industry has revealed plans to expand its yoghurt range by introducing more products with functional benefits, accelerate its lactoferrin research and e-commerce business as part of its key initiatives for...
India is leading the APAC market with the highest number of new food, drinks and supplements that bear immune system-boosting claims launched in the last five months. Australia and Indonesia ranked second and third.
Mycoprotein, the mushroom derived protein source found in meat replacement products, stimulates muscle growth better than a leucine-matched portion of milk protein, according to a new study in resistance trained men.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.
Purition is a UK protein shake manufacturer that wants to disrupt a breakfast offering that, co-founder Edward Taylor says, is too often characterised by ‘half truths’ and ‘nutrition myths’. What makes Purition different? “We play it straight down the...
The functional beverage trend will gain momentum in 2020 and beyond, according to FMCG Gurus, as consumers become more conscious about their health due to COVID-19.
The future of botanicals and immunity research should include studies with adequate sample size, long-term safety studies and include more pharmacokinetic data, an expert panel has concluded.
New research from Unilever highlights the growing importance of health, wellness and immunity for consumers. “Our Foods and Refreshment business is uniquely positioned to lead purposefully in the space of holistic health and immunity,” nutrition R&D...
France’s National Agency for Food, Environmental and Occupational Health Safety (ANSES) is reiterating advice to consumers to ‘limit exposure’ of nanomaterials in food.
Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation...
Health food and drink experts have revealed what they believe will be the biggest purchase drivers and the biggest innovation pitfalls post-COVID and how brands can cater to emerging needs.
Patients with Crohn’s disease (CD) and ulcerative colitis (UC) could benefit from following a Mediterranean diet, after a study finds an impact on nutritional state and disease activity.
Legumes, cereals, pseudocereals, fruits, and vegetables show much promise as transport mediums for probiotics, prebiotics, and bioactive compounds to the gut at concentrations that prove beneficial, says researchers.
Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...
The dilemma seemed to develop quite suddenly. I was writing an article on trends in the sports nutrition category and I found myself unsure what new product developments I should, or could, include in the piece.
Fermented foods can be regarded as a possible source of Lactic Acid Bacteria (LAB) adding additional probiotic properties to the gut microbiome, according to a team of scientists.
Researchers from East Asia are urging more research and clinical studies of the Japanese herbal medicine, Kampo, as a treatment for frailty, as part of a push to increase awareness in global markets.
It is "inconceivable" that immunity will not remain high on the list of health priorities when this pandemic ends and now is the time to create more "convincing experiences" to ensure trial turns into adoption, according to food and...
A polyphenolic dietary compound may reduce body weight, fat mass, and Body Mass Index (BMI) in obese subjects, says an industry-backed study, which points to the flavonoids’ inhibitory action as a possible explanation.
An analysis of the diets of nearly 3500 Australian women found high consumption of carrots, cauliflower, broccoli, pumpkin, cabbage, green beans and potatoes before conception helped women reach full term pregnancy.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Vitafoods has announced it will be hosting a Digital Week (11-15 May 2020) dedicated to supporting and inspiring the nutraceutical industry by giving exclusive access to the latest science, insight and trends.
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?
A global AI startup company has created a way to help consumers find the nutrition and supplements they need to support their immune system during this health pandemic.
Global health food chain Holland and Barrett has brought in sales limits to reduce panic buying and introduced a dedicated one-hour shopping window for the elderly and vulnerable as well as a new call centre to keep up with soaring demand caused by the...
Nutrition startups have voiced fears for their businesses after Amazon announced it is prohibiting shipments of any non-essential goods from its warehouses until at least April 5th in an aim to meet spiralling demand caused by COVID-19.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
As the grip of the COVID-19 outbreak begins to extend more seriously beyond China, there have been mixed messages about the impact of the virus on the nutritional supplements industry. Are we at panic stations – or is it more a case of business as usual?
Australia’s health foods brands Caruso Natural Health and Juice Plus were recently fined for false claims and advertising breaches respectively, the Therapeutic Goods Administration (TGA) announced in a statement.
Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.
