The latest collaboration between the Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Singapore's Nanyang Technological University (NTU) aims to help improve seniors' health through extensive research...
The use of probiotics in maintaining good bone health is an intriguing possibility for the future after researchers point to their use in elderly women, which resulted in a 50% reduction in age-related bone loss.
The promise of personalised nutrition has been cooled somewhat by the issues surrounding the use of sensitive personal health data, given by the consumer in order to utilise personalised nutrition services.
Supplementation of a probiotic strain was linked to improved postpartum depression symptoms, according to research by Dr. Rebecca Slykerman, a senior research fellow of the Department of Psychological Medicine in the University of Auckland.
The Mead Johnson-Reckitt Benckiser merger has filed two international patents for formulations with dietary butyrate, which it says can improve brain development and reduce metabolic syndrome in infants.
Lehvoss UK, through its nutritional division Gee Lawson, are now European distributors of Mediterranean extracts manufactured by Nating in a move that makes available the Italian firm’s botanical extracts combined with functional carriers to offer additional...
Soon-to-be released guidelines for contract manufacturing organizations and quality standards from the International Probiotics Association will drive the industry to optimal practice, says IPA's vice president.