Atherosclerosis

Berry pigments show heart health benefits

Berry pigments show heart health benefits

By Stephen Daniells

Increased intakes of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce blood vessel hardening and improve overall heart health, says a new study.

Study backs chocolate for stroke prevention

Study backs chocolate for stroke prevention

By Nathan Gray

Consuming a ‘moderate’ amount of chocolate each week could be associated with lower risk of developing stroke, according to new research from Sweden.

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