A Mediterranean-style diet, rich in olive oil, fresh vegetables and
vitamin E, could reduce the risk of obstructions in blood vessels
in the elderly, says Italian research.
A daily supplement of grape seed extract, a rich source of
polyphenols, could lower blood pressure and ease the burden of
metabolic syndrome, says new research.
Masquelier's grapevine seed extract could reduce free radical
damage of blood vessel cells by 85 per cent and protect against
heart disease, says new research.
A combination of foods like soy, plant sterols, almonds and viscous
fibres, could reduce LDL-cholesterol levels by 20 per cent, and
work better together than independently, says a new study.
Forbes MediTech is to continue supplying Pharmavite with its
Reducol cholesterol-lowering ingredient until at least mid-2007, in
an extension of the existing supply and license agreements.
Eating a red grapefruit a day could reduce cholesterol by 15 per
cent and triglycerides by 17 per cent and protect against heart
disease, according to research from Israel.
More than three wholegrain servings per day could reduce the risk
of metabolic syndrome (MetS) and cardiovascular disease (CVD) in
older adults, new research claims.
Israeli ingredient company Enzymotec is set to launch its
sterol-based heart health ingredient, CardiaBeat, in the United
States, after it was affirmed as generally recognized as safe
(GRAS) by an expert panel.
Too much emphasis is placed on lowering LDL 'bad' cholesterol and
not enough on raising levels of HDL 'good' cholesterol, say
cardiology experts - a view that may mean functional food makers
are missing out on...
A deficiency of the mineral zinc may increase the risk of
cardiovascular disease through inflammation and a decreased level
of compounds that protect against atherosclerosis, indicates a new
study in mice.
A new meta-analysis of scientific evidence for nuts' ability to
lower cholesterol levels confirms that almonds, peanuts, walnuts
and pecans could be useful as part of an overall heart-healthy
diet.
Metabolic syndrome, a cluster of certain heart disease risk
factors, may not be a syndrome at all, say experts commissioned by
two leading diabetes organizations.
The heart health benefits of grape polyphenols have come under the
spotlight again, with a new study indicating that they can reduce
certain key risk factors for coronary heart disease in women,
writes Jess Halliday.
Low levels of the mineral chromium have been linked to an increased
risk of heart attack in men, offering further support for
nutrient's role in heart health, writes Dominique Patton.
Vitamin E is unlikely to prevent heart disease or cancer but it
could lower the risk of heart attacks and stroke in older women as
well as cardiovascular deaths, writes Dominique Patton.
Far from being an unhealthy treat, the scientific evidence is
support of the health benefits of eating dark chocolate are
stacking up. The latest research indicates that the flavonoid-rich
substance could have a protective effect...
Adding grape seed extract to the diet may prevent atherosclerosis,
a condition responsible for more than half the deaths in developed
countries, suggests new animal research.
Dietary approaches to lowering cholesterol may be a side
effect-free alternative to statin drugs for patients with
moderately high cholesterol, but a new study at Pennsylvania State
University shows that in patients with high levels...
California-based NutraCea has been issued a new patent covering the
treatment of joint inflammation, pain and loss of mobility by its
stabilized rice bran.
The risk factors and symptoms associated with peripheral vascular
disease and intermittent claudication can be reduced by better
nutrition, say Spanish researchers in a study published in this
month's Journal of Nutrition.
Increasing sales and future contracts for vitamin E phosphate will
help Australian firm Phosphagenics come close to breaking even in
2005, said company managing director Dr Ian Pattison at a
shareholders meeting yesterday.
Eating fresh grapes may prevent the accumulation of oxidized
cholesterol as well as the development of atherosclerotic lesions,
report scientists in Israel.
A new study carried out by Unicity International and presented at
the American Heart Association conference indicates that fiber
supplements have a dual effect on cholesterol levels in type-2
diabetes patients, lowing levels of LDL...
Health benefits of the Mediterranean diet continue to gain credence
with yet another study showing a diet rich in fruit, vegetables and
olive oil could reduce the risk of heart disease.
Taking DHA (docosahexaenoic acid) supplements could reduce risk of
children with high cholesterol developing heart disease in later
life, suggests a study carried out at the University of California,
San Francisco and published in...
Australian company Phosphagenics said yesterday that its enhanced
vitamin E product, marketed as Ester E by US firm Zila, cut LDL
cholesterol in mice by up to 40 per cent.
Leading Japanese drinks maker Suntory says it has found sesamin,
one of the lignans most abundant in sesame seed and oil, helps to
control high blood pressure.
Irish biopharma firm Alltracel Pharmaceuticals has reinforced its
position in the dissolvable film market with a reverse takeover of
London firm Westone Products.
An Israeli fruit called the pomelit appears to lower blood
cholesterol levels and increase blood antioxidant activity, making
it a useful food to protect heart health, according to a
researcher.
Drinking Concord grape juice significantly increased good
cholesterol and significantly lowered two markers of inflammation
in people with stable coronary artery disease.
An extract of the hibiscus flower may have the same health benefits
as red wine and tea according to scientists in Taiwan, who have
found the plant to lower cholesterol in rats.
A compound identified in blueberries could be the next key health
ingredient in food formulations as researchers find it can
effectively lower cholesterol.
A berry compound, already shown to have cancer-fighting properties,
may be as effective as a widely used synthetic drug in reducing
lipids, according to a study on rats.
The benefits of conventionally grown produce over organic foods was
the focus of a recent debate between food technologists with
scientists warning it is too early to reach conclusions, despite
new research that suggests some organic...
Magistral Biotech's Libracol received the chance to increase its
share of the cholesterol-fighting product market in Canada this
week, when it signed up with one of the country's leading
retailers.
Black tea may be healthy for the heart through its action on blood
vessels, suggests a small study that found the drink to dilate the
vessels allowing faster blood flow.
Antioxidants found in oats can significantly reduce blood
cholesterol levels by suppressing the adhesive molecules which make
blood cells stick to artery walls, report scientists from the US
this week - evidence of the cholesterol-busting...
Small daily doses of flavonoid-rich dark chocolate eaten over a
two-week period significantly improved blood vessel function,
report US researchers this week, without increasing blood
cholesterol levels.
Small daily doses of flavonoid-rich dark chocolate eaten over a
two-week period significantly improved blood vessel function,
report US researchers this week, without increasing blood
cholesterol levels.