A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.
Quercetin, found in pickled capers, can support brain and heart health and may even offer a promising future therapy for the treatment of epilepsy and abnormal heart rhythms, according to new research.
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
NAD has become highly regarded in scientific research in recent years because of its role in biological functions. Now, Dr. Charles Brenner, the Roy J. Carver Chair and Head of Biochemistry at the University of Iowa, will receive a humanitarian grant...
Researchers from global testing firm Eurofins and lab equipment company MilliporeSigma test a “simpler, less time-consuming, and more economical” method of quality control and determination of four bioactive types of vitamin B12.
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
Out of 120 school students analyzed by Saudi researchers, academic performance was higher for students classified as moderately or highly active physically. Serum levels of vitamin E were also higher in the more active students.
Italian researchers explored the effects of French oak wood extract supplementation among earthquake survivors. They found a correlation between supplementation and improved symptoms of PTSD.
B-group vitamin supplementation may have a dose-dependent effect on cognitive health and disease prevention, according to an Australian RCT funded by Blackmores.
An ongoing multi-country study led by the Public Health Foundation of India is trying to determine if maternal DHA (docosahexaenoic acid) supplementation may have beneficial effects on neurodevelopment in the offspring during its first 1,000 days of life.
Memory, attention and focus, development, mood; there are numerous ways that a nutrient or bioactive ingredient can affect cognitive health. But which have the most science, how do they work?
With over 90% of Americans not consuming the RDA for vitamin E, and most people eating less than half of the RDA, there exists a significant opportunity to educate consumers on the benefits of this ‘overlooked’ nutrient, including for brain health.
Sales of brain health boosting food supplements like omega-3s, the B vitamin group, vitamin C and phosphatidylserine are driving the category toward sales of €2bn globally, even as brain-boosting foods and beverages have endured a flat period.
Brain health and memory emerged as a winner from the EU Article 13.1 health claims list as the link between nutrition and cognitive performance strengthens in the scientific literature.
Americans may not be making the connection between brain health and
foods that are believed to promote it, suggests a survey conducted
on behalf of omega-3 oil producer Martek Biosciences.
Israeli firm Fischer Pharmaceuticals has launched a new product for
seniors based on a proprietary blend of the brain health
ingredients phosphatidylserine and the omega-3 fatty acid DHA,
reports Dominique Patton.
