New research suggests the effectiveness of a low a FODMAP diet for IBS symptoms may result from the alterations in gut microbiota meaning microbiota signatures could be useful as biomarkers to guide IBS treatment.
People with irritable bowel syndrome (IBS) who see the biggest benefits of adhering to a low FODMAP diet, which restricts intake of fermentable carbs, have a distinct gut bacterial profile, new research has revealed.
Researchers have discovered a way to use enzymes to break down the FODMAPs in nutritious foods that often cause intestinal issues, creating hope that manufacturers could create new stomach-friendly and highly nutritious plant-based products.
Bay’s Kitchen, a startup that produces a range of low-FODMAP products aimed at people suffering from irritable bowel syndrome, has secured a “six-figure investment” to fund ongoing NPD and help bring their range into the mainstream.
Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
