Faecal Microbial Transplants (FMT) could reverse ageing-related brain deterioration and cognitive function, say researchers who identify the microbiome as a viable target in promoting healthy ageing.
UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.
Healthy ageing and the role nutrition plays are amongst seven ‘critical healthcare missions’ that form the UK Government’s Life Sciences Vision and the 10-year strategy it intends to implement.
‘Significant proportions’ of the older population in the UK are lacking in required intakes of energy, protein, dietary fibre, vitamin A, vitamin D, riboflavin, folate, magnesium, potassium, selenium, iron, calcium, iodine and zinc, according to the British...
Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.
COVID-19 has boosted interest in functional foods that deliver wellbeing benefits like immunity and stress management. But while the pandemic may have accelerated this trend, functional foods are no flash in the pan, experts insisted at FoodNavigator’s...
In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.
A new study from King's College London reveals a possible cyclical relationship between poor appetite and reduced microbiome health in the older population.
Vitamin D deficiency increases the likelihood of hospitalisation and the length of stay in the population aged over 60, according to a cross-sectional study of over 3,000 people.
The gut microbiome's diversity is strongly linked to levels of active vitamin D in older men, according to new research, suggesting that the body's ability to metabolise vitamin D may be more important than the amount stored.
The shift to online events continues as NutraIngredients' Healthy Ageing Online Conference kicks off next week, in which the team once again delves into the link between nutrition and healthy ageing.
Faecal Microbial Transplants (FMT) could preserve or even improve cognitive function say European researchers as they point to microbe-based approaches as a way of improving quality of life in the elderly.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
Low vitamin D linked to muscle function for over 60s
Low vitamin D levels are an important determinant of skeletal muscle function in adults aged 60 years and over, warn Irish researchers calling for more action to tackle deficiency.
New clinical trial data suggests supplementation with vitamin D3 could help improve depression scores in older adults with moderate to severe depression.
Glanbia is pinning its hopes on beverages with its new protein-based healthy ageing product in Thailand, because this format is ‘much bigger’ in the country compared to elsewhere.
Dairy cooperative to ingredients manufacturer FrieslandCampina recently set out its innovation priorities for its ingredients arm: gut health, personalised nutrition and protein. Divisional head Kathy Fortmann tells FoodNavigator more.
Altering the makeup of our gut microbiome could have an impact on muscle growth and function, say researchers who hope the new findings will have promise for age-related muscle loss.
An expert panel has identified that interventions based on biomarkers and disease prevention need to be the key priority areas for the nutritional scientific community to promote healthy ageing as the number of seniors in APAC soars.
Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global...
The deputy director of Kirin's Business Creation Department is set to showcase how the firm is striving to meet the needs of the ageing population by maximising the immunity benefits of functional foods at the second Healthy Ageing APAC Summit.
Cognitive health will be the subject of a keynote presentation at our second Healthy Ageing APAC Summit, with BioCeuticals / Blackmores expert Belinda Reynolds shining the spotlight on the importance of investment, personalisation, and clinical trials.
An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.
From a resveratrol powder dispersible in cold liquid to a melt-in-your-mouth resveratrol pixie stick, Swiss ingredient supplier Evolva highlighted the flexibility of resveratrol fortification at the SupplySide East show in Secaucus, NJ last week.
The world’s population is ageing and people want to be healthy, longer – but can foods, drinks and supplements help? Our free online event tackles this multi-billion question from multiple angles, tapping key markets like Japan and gathering experts across...
Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.
The functional food and nutritional supplement industry must tackle the key issues of anti-ageing in a ‘much more comprehensive’ way than it currently does, warns leading ageing expert.
