Supplements

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Chinese appetite for fish oils growing: How to tap into the market

By Nikki Hancocks

Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.

© wsfurlan / Getty Images

Microbiome Briefing

The Growth of Probiotics in Europe

By Stephen Daniells

This year opened with news that France has joined the list of European countries that will allow the use of the term “Probiotic”. As dominoes continue to fall, we look at the opportunities for probiotics across the bloc, particularly supplements in the...

Getty | D-Keine

Guest Article

Who killed Europe’s food supplement industry?

By Luca Bucchini, Managing Director at Hylobates Consulting Srl

It is 2030, and economists investigating the lack of growth in Europe are asking questions about the fate of once thriving industrial sectors which are now comatose.

Getty | artjazz

EU sector challenges: Science on our side so where's the policy?

By Nikki Hancocks

Thriving international markets, strict EU regulation and tight transition periods are big challenges for those in the EU supplements market but Food Supplements Europe (FSE) is uniting the industry in a fight for positive legislative changes.

Food Supplements: How to Avoid Common Compliance Mistakes

GUEST ARTICLE

Food Supplements: How to Avoid Common Compliance Mistakes

By Joanna Becker, Senior Regulatory Advisor at Ashbury

Health-conscious consumers are increasingly becoming aware of their own mortality, their lifestyle choices, and the impact of products they consume on their physical and mental wellbeing. The investment by companies to target these consumers and the...

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