Botanical Extracts

© Artfully79 / GettyImages

Pioneering plant extracts in the running for NI Awards

By Olivia Haslam

The 2024 NutraIngredients award finalists in the Botanical Product of the Year category are utilizing all the plant kingdom has to offer, catering to areas of sleep, women’s health and weight management.

Getty Images / mapo

Crataegus extract shows promise for weight management

By Olivia Brown

A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.

© Lindama / Getty Images

Gencor launches new ayurvedic combination for liver health

By Stephen Daniells

Liver health is an “overlooked category” in the dietary supplements space, but Gencor sees its new 4Liver ingredient as an exciting addition to a category that has not seen much innovation for decades.

© Olena Yepifanova / Getty Images

Journal retracts botanical DNA barcoding paper by Newmaster

By Stephen Daniells

A paper that concluded that DNA barcoding techniques were more cost-effective than traditional practices for identification of vegetation species has been retracted after the lead researcher – Dr Steven Newmaster – failed to respond to questions about...

©Getty Images - fortyforks

Botanical sourcing and sustainability priorities for 2021

By By Michael McGuffin, President, American Herbal Products Association (AHPA)

Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...

Getty Images

From the editor's desk

Some truths endure, even through the confusions of today

By Hank Schultz

Botanical ingredients have a history of thousands of years of supporting human health. As we enter springtime in the North Hemisphere it's comforting to reflect on the fact that that will still be true even as the current crisis passes.

Getty | ilietus

News in Brief

Study: Why does orange flavonoid reverse obesity?

By Nikki Hancocks

A molecule found in sweet oranges and tangerines could help to reverse obesity and reduce the risk of heart disease and diabetes, a new study in mice has reaffirmed, but their theory behind the mechanism of the effects has been ruled out.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All