Fermented fava: A ‘new ingredient’ to fuel next gen plant-based innovation? 15-Dec-2022 By Katy Askew Nordic food innovator Foodiq has developed what it describes as a ‘new ingredient’ targeting plant-based products, fermented fava.
NutraCast Podcast: Industry trends with Randal Kreienbrink 07-Feb-2020 By Danielle Masterson We sat down with an industry insider to find out what practices and ingredients are on trend.