From the latest issues in botanicals, to the cutting edge of sports nutrition, nutricosmetics, personalised nutrition, omega-3s, probiotics and prebiotics, the Nutraingredients 2017 editorial calendar of special editions and online conferences gets to...
Europe’s central food science agency has issued fresh guidance on health claims including a ‘standardised format’ and clarification of data requirements.
English organisation improving the sustainability of plant based agriculture and horticulture, Agri-Tech East, says the benefits of breeding plants can be seen in strawberries and wheat-derived starch.
New associations between food and bone health have been outlined in a study, which suggests that anti-inflammatory diets could strengthen bone and reduce fractures.
Low vitamin D levels may reduce the chances of success of treatment for inflammatory bowel diseases (IBD) such as colitis and Crohn’s, according to a new study.
UK ingredient supplier and contract manufacturer Cambridge Commodities Ltd (CCL) has inked a deal to develop its presence in the private label gel space.
The vitamin D status of more than 2,000 Korean women had no impact on the incidence of rheumatoid arthritis, or on the level of pain and quality of life when rheumatoid arthritis occurred.
Curcumin can become as big as omega-3, according to the boss of Indian nutraceutical supplier OmniActive, which has recently received a significant funding boost and made a high-level acquisition.
