Sports nutrition remains one of the most innovative and forward thinking sectors in the food and nutrition industry. However, like all new sectors, the speed of new products coming to market threaten to overtake legislation designed to maintain standards....
A first-of-its-kind national report on infant feeding in New Zealand will be used to aid the Ministry of Health in its upcoming review of the country’s existing food and nutrition guidelines for young children.
A recently published clinical guideline for the management of blood cholesterol gives an indication of how far the dietary supplement industry has to go in convincing practitioners of the efficacy of its products. In its 120 pages, the guideline spends...
Researchers in Russia analyzed changes of fatty acid levels in the blood plasma of national team cross-country skiers. Results suggested possible role of MCT for exercise benefits, such as improved endurance.
Start-up food makers and challenger brands have shaken up the food industry thanks to their close relationship with rapidly emerging consumer demands. FoodNavigator spoke to five trailblazing brands to find out their top trend predictions for 2019.
Recreationally active men who ingested 500 mg of aqueous ashwagandha extract experienced ‘statistically significant improvements’ in average squat power and peak bench press power compared to those who took a placebo.
A new patent licencing deal between Cornell and LNC Therapeutics will help the French biotech become the ‘must have’ partner for research and product development relating to the Christensenella strain, says the company’s CEO.