All news articles for March 2019

Getty | Witthaya Prasongsin

Hero products: Saving the world one health innovation at a time

By Nikki Cutler

Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.

Delivery by design: How can companies approach delivery systems more rationally?

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

Delivery by design: How can companies approach delivery systems more rationally?

By Nathan Gray

While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...

Quaker Oat Beverage has significantly fewer calories than rivals, coupled with a heart health positioning built around oat bran. Picture: Elaine Watson

60-second interview: Koen Burghouts, Global VP, nutrition group at PepsiCo

PepsiCo VP talks oatmilk, fiber, and why Quaker opted for the term 'oat beverage'

By Elaine Watson

While a flurry of brands have piled into the oatmilk category of late, Quaker is seeking to carve a unique position in the category with a product that delivers the creamy texture and performance that consumers have come to expect, but also offers unique...

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