Oral supplementation with vitamin C at an average dose of two grams per day could significantly cut the length of time of stays in intensive care units, according to a new meta-analysis of clinical trial data.
UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.
Sensationalized studies on probiotics coupled with marketing misuse of the term are fanning the flames of global skepticism, and industry must do better to strictly comply to the scientific definition of the term “probiotic” to help advance this important...
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
International patents filed by Lonza and DuPont Nutrition hint at future supplement products for the gut and skin as the two multinationals detail the use of collagen, vitamin B and a fibre blend that targets each microbiome community.