All news articles for April 2020

Getty | Asiandelight

Gut to get through this: Gut health top of the lockdown agenda

By Nikki Hancocks

Coronavirus has given a huge portion of the population both the time and the inclination to learn more about how they can improve their health and two women devoted to gut health education have seen their virtual education platforms flipped into overdrive...

Getty | Pinkypills

Probiotics and immunity: Tips to maximise the online opportunity

By Nikki Hancocks

Probiotic products for immune health are enjoying a surge in online searches – with some brands enjoying a 500% boost, but what can businesses do to turn interest into commercial success? Lumina Intelligence’ online marketing expert reveals her top tips...

Getty | Chaiarong Prasertthai

Editor's Spotlight: Startup Focus

Advice for startups: What you can do during a pandemic

By Nikki Hancocks

This pandemic is causing huge economic uncertainty and that’s scary for any startup but it’s also a once in a lifetime opportunity for health and wellness entrepreneurs to educate and engage with a health-focused and captive online audience.

Getty | smolaw11

Medical student survey reveals nutrition training gaps

By Nikki Hancocks

A newly published survey of 763 medical students in the UK, reveals that many medical students want more nutrition training and pinpoints gaps where training-based solutions can be implemented.

Getty | Greenleaf 123

Novosana and LUS partner to grow vegan omega-3 market

By Nikki Hancocks

China-based global omega algal oils producer Novosana has teamed up with Dutch plant-based health ingredients producer Lus Health Ingredients (LUS) to develop and distribute sustainable omega-3 products across Europe.

Getty | Tharakorn

FODMAPs removed with enzymes: New opportunities for innovation

By Nikki Hancocks

Researchers have discovered a way to use enzymes to break down the FODMAPs in nutritious foods that often cause intestinal issues, creating hope that manufacturers could create new stomach-friendly and highly nutritious plant-based products.