Vitamin C as a cancer treatment adjunct received a boost with the release of recent research results in the May edition of Cancer Chemotherapy and Pharmacology.
Glucosamine and chondroitin supplements, conventionally used for joint health, may have the potential to guard against colorectal cancer, according to researchers.
Two NGOs responsible for safeguarding plants and forests have positively reviewed the harvesting practices of a prostate-benefitting botanical harvested in Cameroon.
Evidence supporting the preventative effect of milk and milk product consumption on cancer is “considerably greater” than the evidence that supports its harmful impact, Iranian researchers have claimed.
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
Improving levels of vitamin D in the blood via supplementation could help to fight of disease by affecting gene expression and boosting the immune system, say researchers.
The supposed anti-cancer effects of vitamin E have been long suggested. Now researchers believe they may have identified a key mechanism behind these properties.
Lycopene has a growing reputation among the carotenoids, but have we started to see a red revolution in the market? In this special edition article, NutrIngredients asks where the science and the market data stand on the tomato compound.
Certain combinations of natural products can be as effective as man-made drugs in acting against specific diseases. But the chances of finding an effective combination could be as low as below 3%, according to new research data.
The dietary supplements industry should be encouraged and not threatened by increased scrutiny of its products by the mainstream medical community, because it means they are taking the products – and the questions from their patients – seriously.
Women taking supplements containing isoflavones may have a lower risk of breast cancer, with high content supplements consistently linked with reduced risk, says a new analysis from Canada.
Adding apple tree leaves to cloudy apple juice to boost polyphenol content could prove a reliable and cheap way for manufacturers to produce functional beverages with disease-preventing potential, according to a new Polish study.
The potential health benefits from the high content of anthocyanin compounds found in many berries could be nullified by saliva in the mouth, according to new research.
Growing consumer awareness of their own deficiencies, its health benefits, and the emergence of innovative forms are making magnesium the ‘the hottest ingredient in the mineral category’.
Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.
The compound believed to one of the ‘active ingredients’ in a high-fibre diet could have clinical potential to control the progression of prostate cancer in patients diagnosed in early stages of the disease, suggest researchers.
A daily multivitamin does not increase the risk of death, says a new meta-analysis from Australia that supports the safety of the supplements and challenges previous controversial analyses.
There is evidence linking almost every food or ingredient to cancer, but don’t worry because the evidence for pretty much all of it is very weak, say researchers.
Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.
Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the...
In the last 100 years vitamins have been found to play vital roles in our health and wellbeing, but the full benefits of many vitamins is yet to be elucidated.In this special edition article NutraIngredients looks at some of the areas of vitamin research...
Long term consumption of green tea could help to slash the risk of gastrointestinal cancers by over a quarter, according to new research in Chinese women.
A daily multivitamin may not reduce the risk of developing heart disease for a healthy population of men, according to data from the Physicians’ Health Study (PHS) II study.
Combined supplementation with folic acid, vitamin B6 and vitamin B12 has no statistically significant effect on the risk of colorectal adenoma, according to new research.
Increased intakes of quercetin, a compound found in fruit and vegetables, may change the expression of genetic material in the lung function of smokers and reduce the risk of lung cancer, report researchers from Yale and the National Institute of Health...
A study conducted on aged mice outlines the way in which zinc deficiency increases with age and links this dysfunction with increased levels of inflammation and immune system impairment.
Norwegian omega-3 specialist Smartfish has added a third component to its Smartfish Medical range – this time upping the ante from 1100mg to 2000mg of EPA and DHA omega-3s.
Consumption of one glass of grapefruit juice per day may allow cancer patients to take lower doses of certain drugs that are used to fight the disease, suggest researchers.
Bioactive compounds found in certain foods and nutritional supplements could help to prevent cancer by blocking the ability of cancer stem cells to grow.
Earlier this week we ran a story based on a Euromonitor blog that asked some questions of the efficacy, safety and marketing of food supplements. Here Alan Ruth, PhD, CEO of the Irish Health Trade Association responds...
Increased intakes of magnesium in the diet may reduce the risk of colorectal cancer, says a new meta-analysis from Imperial College London and Wageningen University.
