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Supplements blocked at the EU border: October

October: Which supplements were blocked at the EU borders this month?

By Annie Harrison-Dunn

The member states were busy with some big cases this month, with the UK catching rogue DMAA shipments, Germany narrowly escaping a Salmonella outbreak and pretty much everyone chipping in on an investigation into a novel nitric oxide enhancer.Read on...

Zooming into protein trends region by region

Zooming into protein trends region by region

By Niamh Michail

Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region? FoodNavigator looks at some patterns in protein consumption across the world. 

Which supplements were blocked at the EU borders this August?

Which supplements were blocked at the EU borders this August?

By Annie Harrison-Dunn

August was a month of excess – with supplements blocked for vitamin content well over the safe limits set in the EU. Find out by how much in this month’s round up of supplements blocked at the EU borders.    

The key market data and ingredients in the immune health sector

Special edition: Immune support

The key market data and ingredients in the immune health sector

By Stephen Daniells

Immune supplement sales were valued at an impressive $2.3 billion in 2013 (Nutrition Business Journal), and in this gallery we look at the key market trends and ingredients for this growing sector. 

Vitafoods 2015: Browsing the beverages

Dispatches from Vitafoods, Geneva

Vitafoods 2015: Browsing the beverages

By Rachel Arthur

Vitafoods Europe - a global nutraceutical event - and Finished Products Europe are in full swing in Geneva this week. And beverages are well represented.

More than a myth: The science behind the Mediterranean diet

More than a myth: The science behind the Mediterranean diet

By Niamh Michail

The benefits of the Mediterranean diet have been firmly established – we all know that we should eatmore fresh fruit and vegetables, use olive oil, eat whole grains, nuts and pulses, a few dairy products and a little meat – but why do we know it?FoodNavigator...

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