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2012: Takeovers, health claim make overs and botanical endgames

The big industry and regulation stories of 2012

2012: Takeovers, health claim make overs and botanical endgames

By Shane Starling

Business consolidation, battling stalling economies and the belated activation of the dreaded (by most) EU health claims register – these are just a few issues that have defined the 2012 EU nutra space.

HiE2012 Live coverage

HiE 2012 - As it happened

By Nathan Gray

The NutraIngredients and FoodNavigator teams bring you the latest news, views, pictures and tweets from the Health Ingredients Europe (HiE) 2012 conference and exposition in Frankfurt. Stick with us to keep up to date with the latest updates from our...

Top Immune Health Ingredients

Special edition: Immune support

Top Immune Health Ingredients

By Stephen Daniells

As part of our special edition on immune support, NutraIngredients presents our pick of the top immune ingredients. First up: Echinacea.

2011: The year that was

2011: The year that was

From health claims to heated herbal disputes to stressed tomato antioxidants, microflora revelations and cranberry wars, 2011 was another eventful year in the European healthy foods and supplements space.

Relive Brau Beviale 2011 in pictures

Relive Brau Beviale 2011 in pictures

By Ben Bouckley

We've collated some of the best images from the floor of beverage industry trade show Brau Beviale, which celebrated its 50th birthday last week in Nuremberg, Germany, and attracted almost 1,400 exhibitors and 31,500 guests.

Reformulating for weight management success: Panel Discussion

Reformulating for weight management success: Panel Discussion

As the world takes a long, hard look at waistlines and decides to do something about them, the food and beverage industry is under pressure to slash the fat and sugar content in products, and provide accessible information about what’s in a pack. This...

The varied sources of omega-3

Special edition: Omega-3

The varied sources of omega-3

By Stephen Daniells

Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.

Inflammation: The expression of a very modern malady

Special edition: Inflammation

Inflammation: The expression of a very modern malady

By Shane Starling

Extra-curricular inflammation of the human body is very real and costing healthcare providers billions globally. But where did it come from and are current efforts helping it go away?