As with years gone by, in-cosmetics is pleased to announce its Innovation Zone, showcasing the latest in creative inspiration, providing an area to catch up on all the latest products and exclusive show launches in one place. Here, we look at the beauty...
From the scientific controversy around DMAA to a major resveratrol research fraud scandal, plus all the latest developments in gut health, omega-3 and vitamin science; 2012 has been an eventful year for research in the health and nutrition arena.
Business consolidation, battling stalling economies and the belated activation of the dreaded (by most) EU health claims register – these are just a few issues that have defined the 2012 EU nutra space.
As 2012 comes to a close, NutraIngredients looks back on an action packed year. In this gallery, we take a look at the biggest business deals of the year.
BASF on Friday invited the Scottish First Minister, Alex Salmond, to officially open its newly acquired and now expanded high concentration omega-3 facility on the Isle of Lewis in the Hebrides, west Scotland.
The NutraIngredients and FoodNavigator teams bring you the latest news, views, pictures and tweets from the Health Ingredients Europe (HiE) 2012 conference and exposition in Frankfurt. Stick with us to keep up to date with the latest updates from our...
From health claims to heated herbal disputes to stressed tomato antioxidants, microflora revelations and cranberry wars, 2011 was another eventful year in the European healthy foods and supplements space.
We've collated some of the best images from the floor of beverage industry trade show Brau Beviale, which celebrated its 50th birthday last week in Nuremberg, Germany, and attracted almost 1,400 exhibitors and 31,500 guests.
As the world takes a long, hard look at waistlines and decides to do something about them, the food and beverage industry is under pressure to slash the fat and sugar content in products, and provide accessible information about what’s in a pack. This...
Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.
Extra-curricular inflammation of the human body is very real and costing healthcare providers billions globally. But where did it come from and are current efforts helping it go away?
