An analysis of nationally representative long term survey data has found that high vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults.
Scientists in the US think certain gut bacteria may offer protection against damage done by radiation used in cancer treatment as the study also notes improved recovery of blood cell production.
Elderly patients who have previously taken vitamin D3 supplements are more likely to survive COVID-19 but a single standard dose of 80,000 IU vitamin D3 after infection is probably too low and too late in the day to generate protective effects, according...
China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...
A new study found that a mother’s vitamin D level during pregnancy is associated with their children's IQ — suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores. The study also revealed significantly lower...
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
A morning protein shake will slightly reduce energy intake at breakfast and lunch, but not at dinner, and overall energy intake will increase overall, therefore this is an effective method for increasing protein consumption in older men, but not necessarily...
Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.
A faecal microbiota transplantation (FMT) can halt health decline in recently diagnosed patients with type 1 diabetes due to the effect on residual beta cell function, according to an exploratory RCT.
We are just on the cusp of realizing the opportunities offered by CRISPR technology to open up a new generation of probiotic ingredients, says one of the leading scientists in this field.
Researchers have released details of an intriguing new method to convert pig blood into a powder with 90% protein content that can be used as a supplement in a variety of foods.
The Therapeutic Goods Administration (TGA) will be conducting investigations on 12 artemisia species permitted for use in the country, following scientific reports on how intake of the botanical may lead to miscarriages.
High relative abundance of bacteria in the genus Akkermansia may be associated with a lower risk of obesity, according to a new analysis of data from 10,534 participants in the American Gut Project.
A study done on premature infants gives a picture of how probiotics can beneficially shift the microbiomes of this vulnerable population. It adds to the body of research backing the use of probiotics to assist in the safe development of a healthy digestive...
