Synbiotics, the combination of probiotics and prebiotics, may reduce weight gain attributed to antipsychotic medication, according to a review published in the journal Translational Psychiatry.
A higher abundance of the Akkermansia bacterium in the microbiome is causally linked to hypothyroidism, suggesting a potential future treatment, according to new research.
Women who were given prebiotic fiber-based dietary supplements during pregnancy and lactation experienced an increase in beneficial bacteria for themselves and their infants, according to a study in Clinical Nutrition.
Dietary patterns and levels of homocysteine, B12, and folate directly impact cognition outcomes in patients with Alzheimer's disease, but men and women are impacted differently, according to new research.
Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.
Regular consumption of foods containing moderate and high levels of live microbes is correlated with a reduction in cardiovascular health risk, according to a team of researchers from Shandong University of Traditional Chinese Medicine in Jinan, China.
A supplement containing a combination of ginger and Vitex negundo showed promising results for alleviating low back pain in a clinical trial. The results of the trial, funded by Enovate Biolife, showed improvements in pain intensity and other markers.
A new systematic review and meta-analysis of randomized controlled trials observed that cranberry consumption resulted in significant decreases in the ratio of total cholesterol (TC) to high-density lipoprotein cholesterol (HDL-C).
A multi-ingredient pre-workout supplement reduced perceived exertion and increased total repetitions performed in a group of resistance-trained college-aged students, according to a recent study.
A study, from the University of Guelph in Canada, aimed at understanding how the source of selenium supplementation influences the performance and selenium levels in lactating dairy cattle, has generated some surprising findings.
A range of botanicals, vitamins and lactic acid bacteria show potential in supporting menopausal women experiencing hot flashes, according to a new review.
A new cross-sectional study has found that increased vitamin B1 and B2 intakes significantly lowered the risk of sarcopenia in healthy US adults, utilising data from the National Health and Nutrition Examination Survey (NHANES) 2011–2018.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
Continuous maternal folic acid supplementation during the pre-conceptional and prenatal periods may decrease the risk of autism in offspring, according to new research from China.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
Increasing an individual’s Omega-3 Index levels can improve long-term health outcomes following a heart attack, according to new findings published in the International Journal of Cardiology.
A new pre-clinical study indicates that Zeropollution, a beauty-from-within blend developed by global botanical ingredient supplier Monteloeder, improves skin complexion by inhibiting pollution-induced damage and inflammation.
Creatine nitrate and caffeine co-supplementation may offer greater cognitive health benefits than caffeine alone in resistance-trained athletes following exercise interventions, according to a recent study.
Overweight and obese individuals who consumed plant stanols decreased the overall inflammatory activity of the immune system while simultaneously increasing antibody responses to COVID-19, according to a study published in the American Journal of Clinical...
Many probiotics may not effectively modulate the microbiome in the long-term due to the complexities of microbiome ecology and between species interactions, and so adaptive strains must be selected for their successfully integration.
The greater stability and shelf life of postbiotics, coupled with documented benefits for performance and recovery, may make postbiotics an attractive option for athletes leading strenuous lives with demanding travel schedules.
Levagen+ is safe and effective for reducing discomfort and duration of migraines in healthy adults, according to a recent study funded by the ingredient's supplier, Gencor Pacific.
PharmaLinea is highlighting findings from a newly published study asserting that its synergistic supplement is effective in reducing recurrent urinary tract infections (UTIs).
Tailored prebiotics may be needed to improve gut microbiota composition for better endurance sport performance, as probiotic supplementation is ineffective without the considering the ecological effect of exercise and diet on gut health, according to...
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Doctors Lydia Mapstone, Sioned Fôn Jones and Tara O'Driscoll founded Boobybiome in 2019 on a mission to better preserve beneficial breast milk bacteria and develop synbiotic supplements to support the infant microbiome.
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
The intake of specific dietary nutrients has been linked with a reduced risk of dry eye syndrome (DES) among Korean women aged 40 and above, according to a new study.
The dietary supplement industry has come a long way. A significant number of new dietary supplement products have appeared in the marketplace since Congress passed the Dietary Supplement and Health Education Act (DSHEA) of 1994. At that time, there were...
Supplementation with a combination of four probiotic strains led to improved sleep quality, increasing the ability to fall asleep and reducing daytime dysfunction, says a new study.
Findings from a new study show that chlorella supplement significantly decreased blood lactate concentrations and an increased O2 pulse in healthy young adults performing submaximal and maximal cycling, indicating greater exercise tolerance.
Postmenopausal muscle is resistant to the potent anabolic stimuli of resistance exercise and protein supplementation, according to findings from a recent study.
The ‘ecology of strains’ is imperative to consider in the research of the infant microbiome, as not all Bifidobacterium strains work equally, Dr. Bernard Berger, R&D expert microbiome and probiotics at Nestlé Research told NutraIngredients.
PhytoGaia has expressed interest in conducting joint research in the use of multi-carotenoids for weight management, as well as building on existing evidence for product development.
The spice can lower glucose levels significantly in obese and prediabetic middle-aged adults, according to a small study from University of California, Los Angeles researchers.
A moderate caffeine dose is most effective for boosting high-intensity physical performance in young female team sports athletes, without the side effects, according to a new study.
Biotechnology company Nuritas began its AI journey not in a laboratory but in the wild with wallabies. Nora Khaldi, Nuritas founder and CEO, found inspiration from the unlikely source, observing that wallabies have two types of milk with different kinds...
New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Mounting evidence suggests a bidirectional relationship between the gut and ovarian aging, according to Chinese researchers who reviewed studies linking the gut microbiota to ovarian function.
A specific combination of probiotic strains may restore vaginal microbiota and relieve vaginal distress in postmenopausal women, according to a new study from Italian probiotic manufacturer SynBalance.
Technologies presented at this year’s Sports and Active Nutrition Summit tackled a range of personalized nutrition needs, addressing everything from hydration to bioactives. Researchers spoke during the talk: ‘Disruptive Tech—From Nutrigenomics to AI...
Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.
Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
Initially touted as acute performance aid, exogenous ketones and the supporting science are shifting towards opportunities for athletic recovery, a subject matter expert told NutraIngredients-USA.
A new study demonstrates how the health promoting phytocompounds in cornelian cherry (CC) change throughout ripening stages and that understanding this process can aid in the selection of fruits best suited for functional foods and supplements.
A review of preclinical studies and human trials concluded that Rhodiola rosea and Ashwagandha are both safe and effective in combating stress, but with differing mechanisms of action, their use in product formulation should be carefully considered based...
