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Foods with artificial trans fats should be considered adulterated

Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.

The HVP recall: Damage control déjà vu

The HVP recall: Damage control déjà vu

Not again! It emerged last week that Basic Food Flavors, the company behind the ongoing HVP recall, knew its products were tainted with salmonella but carried on shipping them anyway. Déjà vu anyone?

EFSA’s antioxidant rejections could be blessing in disguise

EFSA’s antioxidant rejections could be blessing in disguise

Timber! The latest axe blow from EFSA has fallen, and this time it has taken one of the biggest trees in the nutrition forest: Antioxidants. But let’s not mourn the loss of the tree; let’s look forward to the new opportunities a clear view of the sky...

What's the colour of money? Bonuses should be green

What's the colour of money? Bonuses should be green

Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.

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