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By blocking the bitter flavours of sweeteners, fermented mushroom extract can cut sugar in food and drink. © GettyImages/pinkomelet

MycoTech brings mushroom-based bitter blocker to Europe

By Niamh Michail

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...

The transaction is expected to complete within the next six months.

Aspen sells nutritional business to Lactalis

By Jim Cornall

Aspen Pharmacare Holdings Limited, a global pharmaceutical company based in South Africa, has announced today, in conjunction with the announcement of its annual results for the year ended June 30, 2018, that it has concluded an agreement to divest of...

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