Antioxidants/carotenoids

Immunity concerns turn consumers towards nutrient-packed products, survey reveals

07-Jul-2021 By Will Chu

The pandemic and threat of similar outbreaks has placed consumer focus firmly on immunity, according to market analysis, where foods high in nutrients ranked amongst ways to optimise immune health.

€15m project to build world’s largest sustainable microalgae biorefinery

05-Jul-2021 By Nikki Hancocks

French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.

Milk protein may act as effective delivery vehicle for blueberry nutrients

01-Jul-2021 By Will Chu

A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.

Private Equity group Siparex takes minority stake in Pharmactive

28-Jun-2021 By Danielle Masterson

The French PE group will help ramp up the biotech firm’s plans for rapid growth and expansion.

Review assesses nutraceutical measures for asthma relief

28-Jun-2021 By Nicola Gordon-Seymour

A therapeutic cocktail of nutraceutical adjuvants may have clinical potential for controlling asthma symptoms, according to researchers.

Coffee compounds linked to reduced chronic liver disease risk

25-Jun-2021 By Will Chu

Coffee compounds that include caffeine, chlorogenic acid, kahweol and cafestol, may contribute in reducing the risk of developing chronic liver disease, according to UK researchers.

Probiotics and phytonutrients reverse age by three years, researchers claim

02-Jun-2021 By Will Chu

A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.

Spinach and beetroot nitrates may lower BP & CVD incidents, study suggests

01-Jun-2021 By Will Chu

Nitrate-rich vegetables like kale, spinach and beetroot may be responsible for lowering blood pressure (BP) as well as lowering the risk of heart disease, a Danish study suggests.

2021 NutraIngredients Awards: Winners announced!

13-May-2021 By Nikki Hancocks

The winners of the hotly contended 2021 NutraIngredients Awards were revealed in an online awards ceremony yesterday (May 12).

The 'Oscars of the nutrition world' to take place tomorrow

11-May-2021 By Nikki Hancocks

The long-awaited NutraIngredients Awards will take place tomorrow (12 May), with a virtual award ceremony to reveal the winners.

Today! Find out the winners of 2021's NutraIngredients Awards

07-May-2021 By Nikki Hancocks

The 2021 NutraIngredients Award winners are to be announced in a live-stream broadcast ceremony taking place today, at 4pm CET (3pm BST).

Low dose turmeric supplement offers 24-fold increased bioavailability, study says

29-Apr-2021 By Nicola Gordon-Seymour

The bioavailability of the curcuminoids in a low dose turmeric supplement were shown to be 24-times greater than a standard turmeric extract in a new randomised crossover study in France.

Multivits, omega-3, probiotics & vit D achieves ‘modest’ effects in warding off COVID-19: Study

21-Apr-2021 By Will Chu

The consumption of multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for COVID-19 in women but not so for men, an observational study concludes.

Researchers use cocoa to tackle obesity in mice

15-Apr-2021 By Danielle Masterson

Dietary supplementation with cocoa can improve obesity and obesity-related comorbidities, according to a new study published in the Journal of Nutritional Biochemistry.

AI links caffeinated coffee consumption to reduced heart failure risk

15-Apr-2021 By Will Chu

A study that uses Artificial Intelligence (AI) to emphasise coffee’s importance in reducing Heart Failure (HF) risk is said to hold much promise in explaining pathways connecting dietary choices to the condition.

Micronutrient changes in processed foods a factor in kidney and gut complications, suggests expert

06-Apr-2021 By Will Chu

Changes to micronutrients and polyunsaturated fatty acids in heat-treated processed foods could play a role in increasing the risk of chronic kidney disease (CKD) and changes to the gut environment.

DHA may offset impact of maternal stress on male embryos: Study

30-Mar-2021 By Danielle Masterson

Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...

Corn cob waste the basis for extracting anthocyanins for supplement use, say researchers

29-Mar-2021 By Will Chu

A biorefinery approach that produces a dye and a possible nutraceutical for use in supplements has been outlined by scientists, who think there may be commercial value from these natural waste products.

Nitrates in green leafy vegetables boosts muscle performance, study concludes

26-Mar-2021 By Will Chu

Consuming just one cup of leafy green vegetables daily could boost muscle function a study says, which thinks high nitrate consumption is a way to promote lower-limb muscle strength and physical function.

AlgaEnergy becomes first microalgae-biotech firm to achieve B Corp status

24-Mar-2021 By Will Chu

AlgaEnergy has become the first microalgae-biotechnology company in the world to achieve B Corporation (B Corp) status – a measure of the organisations socially and environmental practices.

Caffeine intake 30 mins before exercise helps “burn” more fat, study finds

24-Mar-2021 By Will Chu

Sports nutritionists are hailing the benefits of timing caffeine consumption after a new study found its intake 30 mins before exercise increased the rate of oxidation or "burning" of fat during aerobic exercise.

Everton FC nutrition chief says supplements both help and hinder his cause

23-Mar-2021 By Hank Schultz

Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But supplements...

Long-term lockdown effects: What shoppers want

22-Mar-2021 By Nikki Hancocks

COVID-19 conscious consumers are choosing supplements over medicine and searching for better stress and weight management solutions, according to a recent webinar hosted by PharmaLinea and Mintel.

Brands weigh in on launching immune support in crowded space

16-Mar-2021 By Danielle Masterson

They were already gaining traction pre-pandemic, and now, products in the immune support category are continuing to pop up everywhere—from elderberry water to CBD gummies to dairy-based probiotics. We spoke with a few brands who launched their own immune...

Study suggests mechanism of action for tea’s antihypertensive abilities

10-Mar-2021 By Will Chu

A new study has outlined one possible mechanism of action of tea compounds that involve the activation of ion channel proteins in the blood vessel wall, relaxing the structure and thus reducing blood pressure.

Sesame seed extract may slow Parkinson’s Disease progression, scientists say

08-Mar-2021 By Will Chu

An antioxidant found in sesame seeds may offer a degree of protection against the onset of Parkinson’s disease (PD) according to Japanese scientists, who now want to take their findings to the clinical trial phase.

Nutrition Asia Video Series

WATCH: Ajinomoto and AstaReal on amino acids and astaxanthin for preserving muscle mass in elderly

26-Feb-2021 By Tingmin Koe

In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.

Grapes may act as an edible sunscreen: Study

22-Feb-2021 By Danielle Masterson

New human research has found that consuming grapes can protect against ultraviolet (UV) skin damage --and polyphenols are the likely culprit.

Research charity highlights supplement choice as flavanol source in Mars memory study

16-Feb-2021 By Will Chu

The decision to use cocoa flavanol supplements to investigate its effects on memory has been pointed out by a director of one of the UK’s largest medical research charities, in which she highlighted the use of this delivery form.

Mushrooms make up shortfall in dietary nutrients, study suggests

08-Feb-2021 By Will Chu

Mushrooms are able to make up a shortfall in dietary nutrients without increasing calories, sodium or fat, says a group of researchers, who highlight the potential benefits to the diets of children.

News in Brief

IFF’s olive leaf extract non-GMO verified

03-Feb-2021 By Nikki Hancocks

IFF has received Non-GMO Project Verified certification for its Benolea (EFLA® 943) olive leaf extract for cardiovascular health.

RCT: Sage extract offers working memory and cognitive performance benefits

02-Feb-2021 By Nikki Hancocks

A sage extract and essential oil combination can significantly improve cognitive performance, according to a new industry funded RCT.

Dietary antioxidants beneficial to Alzheimer’s patients

29-Jan-2021 By Lynda Searby

Eating fewer legumes, cottage cheese and sausages and more flour products, honey, meat and poultry may have a beneficial effect on the antioxidative status of Alzheimer’s patients, researchers find.

Fermentation specialist Biomedican to spin off astaxanthin unit

18-Jan-2021 By Hank Schultz

Fermentation specialist Biomedican plans to spin off a subsidiary that will be focused on astaxanthin production via a bioengineered yeast, the company said recently.

Review backs role of grape polyphenols in sports performance

11-Jan-2021 By Hank Schultz

Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.

Algalif responds to astaxanthin demand by green lighting €22m expansion

06-Jan-2021 By Will Chu

Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.

Report raises concern over supplement use in COVID-19

05-Jan-2021 By Nikki Hancocks

Global use of supplements increased during the COVID-19 pandemic, yet many have admitted to letting their daily dietary habits slip, suggesting consumers may have fallen prey to marketing misinformation online, according to a new report from Poland.

Mouse study: Fermented paprika may protect against retinal degeneration

04-Jan-2021 By Nikki Hancocks

Fermented paprika may be a potential candidate to protect against retinal degenerative diseases through the regulation of oxidative stress, according to a study in mice.

NEWS IN BRIEF

Iprona launches sports nutrition product-friendly tart cherry extract

16-Dec-2020 By Will Chu

Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.

ALA cuts muscle damage, boosts recovery in study

10-Dec-2020 By Hank Schultz

Supplementation with alpha-lipoic acid helped a group of healthy young male athletes maintained muscle strength following hard training, a new study has found.

Cocoa flavanols enhance brain function by boosting blood flow, suggests study

26-Nov-2020 By Will Chu

Cocoa flavanols appear to aid in cognitive performance and recovery according to a UK-US study, which suggests these nutrients promote better blood flow to the brain.

FutureYou Cambridge welcomes Prime Fifty to supplement stable

17-Nov-2020 By Will Chu

Supplement firm FutureYou Cambridge are to acquire fellow UK nutritional company Prime Fifty in a deal that adds a range of supplements targeted at the over 50s category.

Supplement route for COVID-19 especially valuable for high-risk obese, review thinks

12-Nov-2020 By Will Chu

Researchers have made a case for the use of vitamin, mineral and fatty acid supplements in the battle against the coronavirus, particularly in obese patients, who may be more susceptible to the virus’ effects.

COVID-19 changes preferences? China consumers less interested in overseas supplement brands, while trust in TCM rises

04-Nov-2020 By Tingmin Koe

China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...

Lonza boosts capsule making capabilities with €78.2m investment

27-Oct-2020 By Will Chu

Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.

Exogenous GABA boosts astaxanthin production: Study

26-Oct-2020 By Danielle Masterson

New research from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) in China found that the γ-aminobutyric acid (GABA) can promote the growth of Haematococcus pluvialis and increase the astaxanthin accumulation.

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

Whole fruit vitamin C boosts mood, energy

14-Oct-2020 By Danielle Masterson

A New Zealand study found that vitamin C has a positive impact on feelings of vitality.

Astaxanthin-tocotrienol intake improves composite and verbal memory: BGG Japan-funded 12-week study

23-Sep-2020 By Tingmin Koe

The supplementation of astaxanthin and tocotrienol has been shown to improve composite and verbal memory in individuals who have exhibited mild forgetfulness, according to an RCT sponsored by BGG Japan.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.