Omega-3s & Nutritional oils

Recover, reset, rebalance: formula addresses the 3Rs of adrenal health

24-Jan-2023 By Danielle Masterson

The new vegan offering by Vital Nutrients promises to bring the adrenal system back to life with next gen formula.

Study shows synergistic effects of vitamin D3, omega-3s and exercise on pre-frailty prevention

24-Jan-2023 By Asia Sherman

Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.

Omega-3 fatty acids improve curcuminoid bioavailability, say scientists

19-Jan-2023 By Nicola Gordon-Seymour

Canadian scientists assert that curcuminoids with omega-3 fatty acids can increase the bioavailability of active ingredients by as much as 40% and lower the risk of adverse events compared to alternative supplements.

DSM builds algal portfolio to help meet the growing demand for omega-3

18-Jan-2023 By Stephen Daniells

DSM is expanding its algal omega-3 portfolio, driven by a gradual convergence in prices between fish and algal oil, and a focus on sustainability.

Study: Increased omega-3 intake associated with better muscle strength in less healthy population

17-Jan-2023 By Olivia Brown

A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).

Clinicians should consider “trade-offs” in prevention strategies for birth defects, say researchers

11-Jan-2023 By Nicola Gordon-Seymour

Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.

Omega-3 supplements may be ‘most efficient’ way to support neonatal development, researchers say

09-Jan-2023 By Olivia Brown

Supplements of omega-3 raise blood levels of the fatty acids for both pregnant mothers and their babies via the umbilical cord, according to a new prospective cohort study.

7 Reasons to Enter the NutraIngredients Awards!

09-Jan-2023 By Stephen Daniells

The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Guest Article: Issues and challenges for omega-3s in 2022

12-Dec-2022 By Ellen Schutt, Executive Director, GOED

While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.

Inflammatory impact: Fish oil intake could mitigate responses caused by pollution – China RCT

30-Nov-2022 By Hui Ling Dang

Fish-oil supplementation could mitigate the inflammatory responses caused by air pollution, a new randomised control trial from China has reported.

Study sheds light on how omega-3s may affect nitric oxide production

29-Nov-2022 By Hank Schultz

A study of Polish runners has found evidence for the way omega-3 supplementation can increase nitric oxide synthesis.

Legislation since Brexit: Companies dealing with 'alarming' rate of divergence

24-Nov-2022 By Nikki Hancocks

The rate at which food law in Great Britain is diverging from the EU since Brexit is 'alarming' and a Bill set to take effect in 2023 is causing further concern, an industry experts has warned.

Industry association called to action: Time to prove food is not enough

23-Nov-2022 By Nikki Hancocks

Relying on a varied diet to provide all the nutrients your body needs is simply not realistic in today's society and the industry needs data to prove this, industry advocates agreed during the Food Supplements Europe event last Friday (Nov 18).

The NutraIngredients Awards are back! Submit your entries!

21-Nov-2022 By Stephen Daniells

The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Increasing PUFAs could lower breast cancer risk, say researchers

14-Nov-2022 By Nicola Gordon-Seymour

Clinical therapy aimed at increasing erythrocyte n-3 polyunsaturated fatty acids (PUFAs) represents a “promising strategy for breast cancer prevention,” say researchers.

Nordic biotech launches versatile omega-3 and cetoleic acid ingredient

11-Nov-2022 By Nicola Gordon-Seymour

Norwegian Biotech, Grøntvedt, has developed a natural omega-3 product rich in cetoleic acid, derived from a sustainable source of pelagic Atlantic herring.

Hofseth Biocare’s salmon oil shows respiratory and immune health potential

10-Nov-2022 By Asia Sherman

A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.

NemaLife builds nematode-based ingredient screening pipeline for rapid, affordable, and actionable results

10-Nov-2022 By Stephen Daniells

The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.

CRN: AstraZeneca’s statin study slanted playing field in favor of drug

08-Nov-2022 By Hank Schultz

A recent study on cholesterol outcomes that was publicized at a medical society meeting misses the point of supplementation and was slanted to make the case for a drug intervention, the Council for Responsible Nutrition says.

Study: Medical food with omega-3, leucine and probiotic an effective sarcopenia treatment

02-Nov-2022 By Nikki Hancocks

A new randomised clinical trial of a medical food composed of omega-3, leucine, and probiotic Lactobacillus paracasei PS23 has concluded that this could be considered as a treatment for sarcopenia in the elderly.

HMT report reveals sports nutrition innovation opportunities

02-Nov-2022 By Nikki Hancocks

Brand positioning experts at HMT (Healthy Marketing Team) have revealed a new report detailing the secrets for successful innovation within sports nutrition.

Epax launches omega-11 ingredient with broad functionality

27-Oct-2022 By Nicola Gordon-Seymour

An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.

Study: Higher omega-3 levels keep brains young longer

25-Oct-2022 By Hank Schultz

New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.

Retail giant signposts supplements for menopause

19-Oct-2022 By Nikki Hancocks

UK health and beauty retail giant Boots is collaborating with the menopause brand partner GenM to help women to identify supplements that may be suitable for them.

Algarithm and Natures Crops join forces to launch omega offerings

18-Oct-2022 By Danielle Masterson

The vegan omega juggernauts will debut two new blends at SupplySide West

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Omega-3s boost running economy in long-distance athletes

06-Oct-2022 By Stephen Daniells

Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.

NutraWomen Wednesday: Cashtyn Lovan, Aker BioMarine

05-Oct-2022 By Danielle Masterson

Cashtyn Lovan is the new Regional Marketing Director in Aker BioMarine’s Human Health & Nutrition department. She has over 10 years of marketing experience in the dietary supplement industry, including strategy and brand development, digital marketing,...

New GOED advice aims to improve accuracy of EPA and DHA quantification

05-Oct-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.

ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks

03-Oct-2022 By Stephen Daniells

Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).

Fish oil supplementation improves information processing in kids – 12 week-RCT

03-Oct-2022 By Tingmin Koe

The supplementation of fish oil has been shown to improve the ability to process information in children, according to a 12-week RCT conducted in Thailand.

Next week! Sports & Active Nutrition Summit returns to Amsterdam

26-Sep-2022 By Stephen Daniells

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

Enriched seafood sticks may mediate risk factors for chronic disease in obese people

21-Sep-2022 By Nicola Gordon-Seymour

Seafood sticks enriched with postbiotics and bioactive compounds may lower postprandial insulin and pulse pressure (PP), and reduce the risk of cardiometabolic disease (CMD) in abdominally obese individuals, says a new study.

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

Nestlé translates infant brain development discovery into 'NutriLearn' product

14-Sep-2022 By Nikki Hancocks

Nestlé scientists have identified a nutrient blend of components found in breast milk which is essential for brain health and created a new product utilising this blend.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

Fish oil, vitamin D during pregnancy may lower the risk of croup in babies: Study

05-Sep-2022 By Stephen Daniells

Prenatal supplements of fish oil and/ or vitamin D may reduce the risk of croup in babies in children by about 40%, compared to no supplements, according to findings from a randomised controlled trial presented at the European Respiratory Society International...

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

Omega-3 supplements offer modest muscle function benefits in healthy older adults: RCT

31-Aug-2022 By Stephen Daniells

Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

Scottish start-up secures investment to accelerate microalgae production

26-Aug-2022 By Nicola Gordon-Seymour

Scottish biotech, MiAlgae has raised £2.3m in its latest investment drive to support completion of a commercial demonstrator facility for Omega-3 rich microalgae production.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

Omega-3 supplements in early pregnancy may boost foetal growth: RCT

22-Aug-2022 By Nicola Gordon-Seymour

Maternal supplementation with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in early pregnancy could bolster foetal growth in later stages and improve neonatal biometrics, according to a US study.

Higher DHA associated with better focus and concentration in healthy teenagers

19-Aug-2022 By Hank Schultz

Higher DHA levels are associated with higher scores on some cognitive measures in a cohort of healthy adolescents, new research has found.

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Science shorts: Swisse’s krill oil, Amway's personalised nutrition RCT findings, India’s CBD research

05-Aug-2022 By Tingmin Koe

This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...