Omega-3s & Nutritional oils

Significant link between low levels of omega-3 and sleep difficulties, study finds

11-Mar-2022 By Liza Laws

Adults who had only been asleep for less than five hours had persistently lower levels of omega-3 fatty acids EPA and DHA compared to those who had a normal sleep between seven and nine hours, a study has found

Omega-3 supplements may ‘modestly’ reduce falls among the elderly: Large RCT

07-Mar-2022 By Stephen Daniells

A three-year double-blind randomized controlled trial with over 2,000 participants showed that omega-3 supplements may have an impact on the rate of falls in older people, the first time such a result has been reported.

VitamINSIGHTS: Diagnostics and Nutrition – Exclusive in-depth analysis

Tech and nutrition uncovered: How major brands are using new tools to boost consumer health

01-Mar-2022 By Tingmin Koe

Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.

Study gives detailed view of arsenic in omega-3 supplements, but sounds no alarms

28-Feb-2022 By Hank Schultz

An analytical study on marine sourced dietary supplements found different forms of arsenic present in most of them, but at sub-toxic levels. GOED said the results were not a concern to consumers with the caveat that the risk posed by one of the arsenic...

Perilla seed oil with citrus peel powder improves cognitive function in elderly – 12-month Japan RCT

22-Feb-2022 By Tingmin Koe

The supplementation of perilla seed oil and citrus peel powder is reported to have significantly improve age-related cognitive decline in healthy elderly, according to a one-year RCT conducted in Japan.

Nestle Health Science adds ‘new dimension’ to weight management services

21-Feb-2022 By Nicola Gordon-Seymour

Nestlé Health Science has agreed to acquire weight management service, PronoKal (PnK) from investment company, Abac Capital, to “add a new dimension” to its weight management portfolio.

Black cumin oil may boost sleep quality, help with stress: Human data

08-Feb-2022 By Stephen Daniells

Supplementation with a standardized oil from black cumin (Nigella sativa) may significantly improve sleep quality in people with sleep problems, says a new study from India.

Seventh top sustainability award for nutraceutical krill supplier

08-Feb-2022 By Nicola Gordon-Seymour

Krill ingredients supplier, Aker BioMarine has received an A-rating for its Antarctic Krill Fishery from the Sustainable Fisheries Partnership (SFP) for the seventh time.

Nutrition to tackle neurodegeneration? A future possibility, predicts review

08-Feb-2022 By Will Chu

Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.

Hofseth BioCare and Tradichem agree new licensing deal

08-Feb-2022 By Kavitha Sivasubramaniam

Hofeseth BioCare (HBC) and Tradichem have announced a new exclusive distribution agreement for collagen and omega-3 containing products, CalGo and OmeGo, in Portugal and Spain.

Daily vitamin D and omega-3 intake reduces autoimmune disease: study

08-Feb-2022 By Nicola Gordon-Seymour

A new study provides evidence that daily vitamin D supplementation, or a combination with omega-3 lowers the risk of autoimmune disease.

More omega-3s makes for healthier conformation of red blood cells, study finds

04-Feb-2022 By Hank Schultz

A new study has found a correlation between omega-3 levels and a blood marker associated with greater overall health.

Taming the heart health benefits of wild olive oil

31-Jan-2022 By Lynda Searby

Could wild olive oil have health benefits to rival its cultivated counterpart? An animal study from the University of Seville shows that oil from the ancient Acebuche olive species could reduce arterial hypertension.

VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis

Sustaining success: How Swisse, Comvita, Yakult and more are driving eco agenda across nutra sector

26-Jan-2022 By Tingmin Koe, Guan Yu Lim

Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...

Standout ingredients shaping the immune category

24-Jan-2022 By Danielle Masterson

Shaklee's director of Product Innovation and Scientific Affairs opened up about formulating immune support supplements and what consumers need to know about immune-boosting ingredients.

Wellness Innovations raises €1.2m for fish-free Omega-3 algae oil

20-Jan-2022 By Kavitha Sivasubramaniam

Wellness Innovations, a Dutch producer of algae oil goods, has raised €1.2m in investment for a fish-free future in which Omega-3 is sourced in an environmentally friendly way.

New partnership targets personalised functional ingredients

20-Jan-2022 By Nicola Gordon-Seymour

Spain’s food production network, Blendhub has signed a strategic partnership with Nucaps, nanotechnology experts, to develop personalised functional ingredients.

Pooled results of big trials showing krill oil cuts triglycerides good news for sector, supplier asserts

19-Jan-2022 By Hank Schultz

A new study that pools earlier data and shows a significant reduction in triglyceride levels will be good news for krill sector as a whole, says principal supplier Aker BioMarine.

Calanus oil may improve glucose and insulin measures in obese people: RCT

19-Jan-2022 By Stephen Daniells

Supplements with Calanus Oil derived from tiny sea crustaceans may improve measures of glucose metabolism and insulin resistance in obese people, says a new study from Germany.

Abbott launches ‘biowearables’ for self-monitoring of key nutritional health indicators

17-Jan-2022 By Nicola Gordon-Seymour

Abbott is to launch a range of “consumer biowearables” that track glucose, ketone, and lactate levels in the body enabling users to continually monitor nutritional and general health.

Study of 29,000 blood samples finds higher omega-3 levels associated with lower marker of inflammation

13-Jan-2022 By Hank Schultz

A new analysis of previous data has revealed a relationship between Omega-3 levels and a common marker for systemic inflammation. The result could help shed further light on the mechanism of action of EPA and DHA, according to one of the authors.

Increased focus on nutrition among shoppers offer golden opportunity for food brands, claims Birds Eye

13-Jan-2022 By Oliver Morrison

A new report from Birds Eye outlines the efforts it has made to improve the nutritional health credentials of its products.

NIU’s predictions: The categories, ingredients, & industry issues to watch in 2022

05-Jan-2022 By By Stephen Daniells and Hank Schultz

The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.

Omega-3 fatty acids could tackle atherosclerosis but not depression, studies conclude

24-Dec-2021 By Will Chu

Two separate omega-3 fatty acid studies conclude that while the fats could help reduce the onset of atherosclerosis, they could also have minimal effects on improving mood or preventing depression.

Krill oil-based delivery system improves absorption and benefits of ginger extract

21-Dec-2021 By Stephen Daniells

The oral availability of ginger extracts may be boosted by using a krill oil-based self-emulsifying drug delivery system (SEDDS), says a new study from Japan.

Omega-3s plus carotenoids and vitamin E show ‘synergistic’ benefits for memory: RCT

21-Dec-2021 By Stephen Daniells

A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.

High dose of DHA omega-3 improves symptoms of dry eye, oil glands dysfunction – Korea RCT

14-Dec-2021 By Tingmin Koe

A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.

NEWS IN BRIEF

MyLab Nutrition Group obtains Friend of the Sea certification

09-Dec-2021 By Will Chu

MyLab Nutrition Group becomes the latest company to obtain the Friend of the Sea (FOS) certification that hails the Italian firm’s efforts to promote sustainability of its marine ingredients-based products.

‘Life-altering benefits’: DHA Omega-3 supplements boost cognition in malnourished children

01-Dec-2021 By Stephen Daniells

Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.

Big opportunities in merging nutra and pharma

23-Nov-2021 By Nikki Hancocks

Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.

Study provides fatty acid reference values for pregnancy

17-Nov-2021 By Nikki Hancocks

New research has provided fatty acid (FA) reference ranges for the first and third trimester of pregnancy in an aim to aid the more accurate assessment of FA adequacy in pregnancy.

GOED chief: 2021 has been as good as 2020 for omega-3s

15-Nov-2021 By Stephen Daniells

After 2020’s record setting sales across the dietary supplements industry, many industry members have been wondering if such levels could be maintained through 2021. Ellen Schutt, executive director of trade group GOED, has good news for the sector: 2021...

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