Polyphenols

Italy’s ad regulator bans question posed on cranberry supplement’s anti-infective claim

07-Feb-2019 By Will Chu

Italy’s advertising watchdog has ruled an ad that posed the question, "Infections of the urinary tract?" as misleading to consumers regarding the product’s ability to prevent cystitis.

Hibiscus tea may help reduce cardiovascular disease risk, new study suggests

06-Feb-2019 By Adi Menayang

A team of British and Nigerian researchers reported immediate effects that suggest a reduction of cardiovascular disease risk after study participants ingested a hibiscus drink.

Expert argues for sports recovery supplements beyond protein

04-Feb-2019 By Adi Menayang

Protein is a widely recognized and scientifically established ingredient for sports recovery, but one expert argues that there are several more ingredients with untapped potential.

What will be big in 2019? NutraIngredients predicts top industry drivers

21-Dec-2018 By Nathan Gray, Nikki Cutler & Will Chu

As we boldly begin our march into 2019, it’s time for the NutraIngredients editors to get out our crystal balls and predict the hottest trends in the European health and wellness space for the year ahead. What’s in store for 2019?

GRMA: Publication of dietary supplement standards ‘imminent’

21-Nov-2018 By Stephen Daniells

Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.

Researchers take a closer look at which polyphenols may slash cardiovascular disease risk

30-Oct-2018 By Adi Menayang

Many studies have linked polyphenols—chemical compounds found in everything from chocolate to olives to berries—to reduced cardiovascular disease risk. French researchers took a closer look at how different types of polyphenols relate to this risk.

Bee pollen a 'treasure trove' of metabolites as nutrient update raises safety considerations

16-Oct-2018 By Will Chu

The nutritional profile of bee pollen is 'a treasure trove of active natural metabolites', according to scientists, who've updated the food's nutritional values, which may have food safety considerations for the future.

Study suggests polyphenols can be used as markers of gut health, confirming trend in category, expert says

01-Oct-2018 By Hank Schultz

Some polyphenolic metabolites may be used as markers of gut health, a recent study concludes. This opens the door for pursuing the actions of phenolic compounds in future product development in the category, an expert says.

Regulatory review: The latest supplement and functional food policy developments…in one place

05-Sep-2018 By Gary Scattergood

In the first of our monthly reviews of the latest supplement and functional food regulatory and policy news, we reveal the most recent developments in China, India and Japan, while also shining the spotlight on decisions from the UK and US.

Health

Cocoa for cognition: Study proposes how to assess what exactly in chocolate may give brains a boost

04-Sep-2018 By Adi Menayang

Belgian researchers propose a chocolate ‘mood pyramid’ to assess which of chocolate’s constituent compounds may affect the mood of chocolate eaters.

ISIC report points to life-extending potential of caffeine and coffee

02-Aug-2018 By Will Chu

A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.

TRAILBAZER SESSIONS - DEADLINE TODAY

DEADLINE TODAY: Are you a sports startup? Get in touch NOW to put your company centre-stage at our Sports Nutrition Congress 2018

30-Jul-2018 By Robert Rose

NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...

NEWS IN BRIEF

‘Nutrition transition’ heightens risk of metabolic malfunction: Review

24-Jul-2018 By Will Chu

,A diet shift that emphasises high-energy density foods and low nutrient diversity - known as nutrition transition - may ultimately become a driver of metabolic disorders such as obesity and diabetes, say experts.

'Not particularly good news': Processing strips maize of healthy nutrients

12-Jul-2018 By Niamh Michail

The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.

So long, spirulina? Knotted kelp adds nutrients, reduces salt & removes artificial flavours

10-Jul-2018 By Niamh Michail

UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says.

Actions of green tea and red wine compounds may slow neurodegeneration: Study

09-Jul-2018 By Will Chu

Nutritional compounds naturally present in green tea and red wine may obstruct the creation of toxic metabolites that contribute to the neurodegeneration seen in Alzheimer's and Parkinson's disease.

Nutraceutical blend may protect against future CVD onset: Study

23-Apr-2018 By Will Chu

A nutraceutical agent containing fermented red rice, phytosterols and olive polyphenols appears to reduce the damage to blood vessels in those at low risk for developing cardiovascular disease.

Better bioavailability: Novel curcumin formulation could overcome absorption issues

06-Apr-2018 By Tim Cutcliffe

The use of a gamma-cyclodextrin formulation in curcumin supplements could provide a significant boost to bioavailability, say researchers who report a 39-fold improvement versus standardised unformulated curcumin.

Could wine polyphenols help protect against gum disease and dental fillings?

27-Feb-2018 By Tim Cutcliffe

Compounds found in red wine can help stop harmful bacteria to sticking to teeth and gums, claims research published in the Journal of Agricultural and Food Chemistry.

Verbena leaf proves a lemon-aid to muscle strength and recovery

22-Feb-2018 By Will Chu

Lemon verbena extract is a safe and well-tolerated natural sports ingredient, a study finds, as supplemented subjects appear to benefit from less muscle damage and a faster and full recovery.

Coffee effect on arteries could depend on two compounds

19-Jan-2018 By Tim Cutcliffe

The impact of coffee drinking on heart disease risk could depend on the amounts of two different compounds in the beverage, say researchers.

Is Nestlé leading the charge in €4bn race for Merck’s vitamin and supplements business?

12-Jan-2018 By Nathan Gray

Multiple reports peg Nestlé as the front runner to buy Merck KGaA’s consumer health unit in a race that could result in a deal worth up to $5 billion (€4.1bn).

Resveratrol’s rejuvenation of ageing human cells signals life in the ‘old molecule’ yet

17-Nov-2017 By Will Chu

Resveratrol’s ability to keep ageing at bay is demonstrated again in new research, which details a way to revitalise old cells making them not only look younger but also behave more like its younger version.

Antioxidant rich diet linked to lower diabetes risk in women: Study

10-Nov-2017 By Tim Cutcliffe

Consuming a diet rich in antioxidant foods is associated with a reduction in risk of type-2 diabetes (T2D) in middle-aged women, reports a new study in Diabetologia.

Tart cherry juice may help you get a good night’s sleep: Study

02-Nov-2017 By Tim Cutcliffe

Consuming Montmorency tart cherry juice (MTCJ) improved sleep duration in adults aged over 50 by nearly an hour and a half, according to a recent study in the American Journal of Therapeutics.

Australian study couldn't convince enough pregnant women to eat chocolate daily

Chocolate clinical trial collapses after failing to recruit participants

11-Oct-2017 By Emma Jane Cash

A trial testing the powers of dark chocolate reducing pre-eclampsia has failed after only 3.5% of the needed participants signed up for a daily dose of the sweet treat.

Pycnogenol joint health benefits illuminated in unique trial

04-Oct-2017 By Stephen Daniells

The potential joint health benefits of Pycnogenol, an extract from French Maritime Pine bark, are linked to its ability to absorb directly into the synovial fluid, says a new study with patients with osteoarthritis.

Nanofiltration helps recover blueberry polyphenols from residues

29-Sep-2017 By Tim Cutcliffe

The use of nanofiltration membranes enable the recovery of substantial amounts of phenolic compounds in waste residues from processed blueberries, according to a recent study in Food and Bioproducts Processing.

Total polyphenol intake may determine blood pressure benefit of Mediterranean diet: study

28-Sep-2017 By Tim Cutcliffe

Higher intakes of dietary phenolic acids, abundant in the Mediterranean diet, are associated with blood pressure, according to a new study in Nutrients.

Polyphenol blend may boost post-exercise recovery: RCT

21-Sep-2017 By Stephen Daniells

Daily supplementation with a blend of extracts from mangosteen, elderberry, and pomegranate may delay muscle soreness and help manage post-exercise recovery, says a new study.

Polyphenols may enhance endurance, delay time to exhaustion

11-Sep-2017 By Stephen Daniells

Acute intake of a specific blend of polyphenols from grape and apple may boost endurance in athletes, says a new study using Nexira’s ViNitrox ingredient.

Cocoa flavanols may protect against diabetes: Study

31-Aug-2017 By Tim Cutcliffe

Specific compounds within cocoa promote the release of insulin and may help protect against the onset of type-2 diabetes (T2D), reports a new study in Journal of Nutritional Biochemistry.

Are anthocyanins a prebiotic? Brazilian researchers summarize what we know so far

22-Aug-2017 By Adi Menayang

The study of prebiotics — a term used to describe the ‘food’ beneficial gut bacteria feed on — is still in its infancy. Researchers in Brazil synthesized existing studies of dark blue flavonoids called anthocyanins and found that more and more studies...

Nutrition merger: Prinsen set to acquire Gustav Berning

18-Aug-2017 By Nathan Gray

Prinsen Food Group is set to buy Gustav Berning in a deal that will see the two merge to become one of the largest manufacturers of private label and branded active nutrition products in Europe.

Resveratrol drives increased sales for Evolva as it 2018 stevia launch

14-Aug-2017 By Nathan Gray

Swiss-based biotech Evolva is looking to triple is sales in 2017 as the firm takes steps to transform from a research focus into a product-based company.

Study supports safety of pomegranate metabolite, urolithin A

11-Aug-2017 By Stephen Daniells

Extensive toxicological data supports the safety of urolithin A, a metabolite from pomegranate compounds and an emerging ingredient positioned for its anti-inflammatory properties and for boosting mitochondrial and muscle function.

Potato bound polyphenols: A novel delivery method for gut health?

09-Aug-2017 By Tim Cutcliffe

The ability of polyphenols to bind with different types of potato cells may provide a new means of delivering them to the gut, say researchers. 

Ginkgo may enhance performance, boost brain health for active men

09-Aug-2017 By Stephen Daniells

Extracts of Ginkgo biloba leaves may offer body and mind benefits for young, active men, according to a small supplementation trial from Poland.

Skincare supplement set to new film technologies with resveratrol

04-Aug-2017 By Nathan Gray

Swedish wellness firm Nutrinovate will combine Evolva’s recently launched Veri-te resveratrol and a novel dissolvable film technology in its new Reserol beauty from within range, says the firm.

Flavonoid diet may reduce flu severity – but only if you have the right gut bacteria

04-Aug-2017 By Tim Cutcliffe

A specific microbe found in the gut may protect consumers of flavonoid rich diets against severe flu, finds a new animal study published in Science.

Vine leaves may improve cholesterol profile, study finds

03-Aug-2017 By Tim Cutcliffe

Rats fed with vine leaf extract lowered their ‘bad’ cholesterol while raising beneficial cholesterol, according to a recent study published in Food Science and Human Wellness.

Pomegranate juice aids recovery in weightlifters: Study

02-Aug-2017 By Tim Cutcliffe

Supplementation with pomegranate juice (PJ) may reduce oxidative stress and improve recovery time after intensive resistance training, reveals a recent study published in Nutrients.

Olive oil by-product shows functional food potential

01-Aug-2017 By Tim Cutcliffe

Adding an industrial by-product of olive oil dramatically improves the nutritional content of fish burgers, but an additional extraction process is needed to achieve satisfactory taste, say researchers.

Biofortification one of many factors in tackling iron and zinc deficiencies: Study

29-Jun-2017 By Will Chu

Biofortification alone is not enough to enhance bread with optimum iron and zinc levels to fight deficiencies, a study says as it cites other production methods that should factor in its creation.

Russian billionaire buys Holland & Barrett for healthy €2.0bn

27-Jun-2017 By Tim Cutcliffe

US private equity firm Carlyle sells Europe’s largest health and wellness retailer to investment fund controlled by Mikhail Fridman

French study links 'Med diet' pattern to lower risk of frailty

23-Jun-2017 By David Anderson

Consumption of a Mediterranean style diet is rising in Europe and the US because they 'easy to follow', says author of paper linking Med diet with reduced frailty.

Tea consumption could lead to increased disease risk in women: Study

19-Jun-2017 By Emma Jane Cash

Drinking excessive tea could cause epigenetic changes in women, leading to increased disease risk, according to researchers from Uppsala University.

Olive leaf extract favorably changes blood pressure, cholesterol: RCT data

19-Jun-2017 By Stephen Daniells

Daily supplements containing a polyphenol-rich extract from olive leaves may improve blood pressure and reduce cholesterol levels in pre-hypertensives, says a new study.

Watermelon-pomegranate juice shows athletic benefits: Study

07-Jun-2017 By Stephen Daniells

Watermelon juice enriched with l-citrulline combined with pomegranate extracts may reduce muscle soreness and markers of muscle damage following exercise, says a new study from Spain.

Could chia oil help make margarine healthier?

06-Jun-2017 By Tim Cutcliffe

Fortifying margarine with chia oil dramatically improves omega-3 content and boosts antioxidant properties, without harming flavour or texture.